Furrion FCR20DCAFA-SV Manuel De L'utilisateur page 11

●
The packaging materials shall be odorless, airtight,
watertight and pollution-free, so packaged foods are not
easy to taint by other odor, without quality reduction.
●
Do not put too many fresh foods into the freezer
compartment once, preferably not exceeding the freezing
capacity value of refrigerator.
●
Melted foods can not be frozen again, unless they are
made into dishes; otherwise, their service quality will be
affected.
●
Glass bottles or glass containers shall not be placed
into the freezer compartment or at the air outlet of
refrigerating chamber duct; otherwise, they may explode.
●
Foods can not block the air outlet; otherwise, abnormal
air circulation will be caused.
Storage of Foods
Your appliance has the accessories, refer to the "product
componets" illustraion shown in the product overview
section. This section will instruct you on the correct way
to store your food. The glass shelves and crisper can be
removed to store food if needed.
NOTE: Food is not allowed to touch directly all surfaces
inside the appliance. It has to be wrapped separately in
aluminum sheet or in cellophane sheet or in airtight plastic
boxes.
●
Dairy foods and eggs.
Most pre-packed dairy foods have a recommended use
by/best before/best by/date stamped on them. Store
them in the fridge compartment and use within the
recommended time.
●
Butter can become tainted by strong smelling foods so it
is best stored in a sealed container.
●
Eggs should be stored in the fridge compartment.
●
Red meat
Place fresh red meat on a plate and loosely cover with
waxed paper, plastic wrap or foil.
Store cooked and raw meat on separate plates. This
will prevent any juice lost from the raw meat from
contaminating the cooked product.
●
Poultry
Fresh whole birds should be rinsed inside and out with
cold running water, dried and placed on a plate. Cover
loosely with plastic wrap or foil Poultry pieces should also
be stored this way. Whole poultry should never be stuffed
until just before cooking, otherwise food poisoning may
result.
●
Fish and seafood
Whole fish and fillets should be used on the day of
purchase. Until required refrigerate on a plate loosely
covered with plastic wrap, waxed paper or foil. If storing
overnight or longer, take particular care to select very
fresh fish. Whole fish should be rinsed in cold water to
remove loose scales and dirt and then patted dry with
paper towels. Place whole fish or fillets in a sealed plastic
bag. Keep shellfish chilled at all times. Use within 1-2
days.
●
Precooked foods and leftovers
These should be stored in suitable covered containers so
that the food will not dry out.
Keep for only 1-2 days. Reheat leftovers only once and
until steaming hot.
●
Vegetable container
The vegetable container is the optimum storage location
for fresh fruit and vegetables.
Take care not to store the following at temperatures
of less than 6°C for long periods: Citrus fruit, melons,
aborigines, pineapple, papaya, curette, passion fruit,
cucumber, peppers, tomatoes.
●
Undesirable changes will occur at low temperatures such
as softening of the flesh, browning and/or accelerated
decaying
●
Do not refrigerate avocados (until they are ripe), bananas
and mangoes.
Food
Butter, cheese
Eggs
Fruit, vegetables,
salad
Meat, sausage,
cheese, milk
Dairy products,
canned food, cans
Drinks, bottles, tubes
Food
Small frozen food
Fish,meat,ice cream
NOTE: Food is not allowed to touch directly all surfaces
inside the appliance. It has to be wrapped separately in
aluminum sheet or in cellophane sheet or in airtight plastic
boxes.
Freezing And Storing Food in The
Freezer Compartment
●
To store deep-frozen food.
●
To make ice cubes.
●
To freeze food.
NOTE: Ensure that the freezer compartment door has been
closed properly.
Purchasing Frozen Food
●
Packaging must not be damaged.
●
Use by the 'use by /best before/best by/' date.
●
If possible, transport deep-frozen food in an insulated
bag and place quickly in the freezer compartment.
Storing Frozen Food
●
Store at -0.4°F(-18°C) or colder. Avoid opening the freezer
compartment door unnecessarily.
- 10 -
Location(Refrigerator chamber)
Upper door bin
Door bin
Crisper
Lower area (lowest shelf 1 crisper
cover)
Upper area or door bin
Door bin
Location (Freezer chamber)
Freezer drawer
Lower area(lower shelf or drawer)
CCD-0006076 Rev: 01-10-23