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MAINTENANCE
Cleaning
EN 8
Attention! Before performing any maintenance operation, isolate
the hood from the electrical supply by unplugging the appliance or
switching off your household's master switch. The cooker hood should
be cleaned regularly (at least as frequently as the grease filters are
cleaned) both internally and externally. Do not use abrasive products.
Do not use alcohol!
Attention! Failure to comply with the basic recommendations for
cleaning the cooker hood and cleaning/replacing the filters may lead to
a fire. Therefore, we recommend that you observe these instructions.
The manufacturer declines all responsibility for any damage to the
motor or any fire damage linked to inappropriate maintenance or failure
to observe the above safety recommendations.
Cooker hood
Clean the cooker hood with soapy water and a soft cloth. Then wipe
with clean water to rinse. Do not apply aggressive cleaning agents such
as caustic soda. The paintwork on the cooker hood will remain shiny if
it is periodically rubbed with wax.
Stainless steel canopy hoods
Do not use any sort of scourer. Treat with a stainless steel care product
and polish with the structure of the stainless steel.
Metal grease filters
Metal grease filters should be cleaned once a month (or when indicated
by the filter saturation indication system, if present on your model),
using a neutral cleaning agent, preferably by hand or in the dishwasher
on a short, low-temperature program. Place the grease filters with the
openings facing downwards in the dishwasher so the water can drain
out of the filter. Aluminum-colored and black grease filters become dull
as a result of dishwasher cleaning agents. This is normal and does not
effect the working.
The degree of saturation of the filter depends on the intensity of use,
the manner of cooking and the regularity with which the grease filters
are cleaned.
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