Wolf E Serie Mode D'emploi page 22

Cooking Guide
Wolf Cooking Guide
Food
Chicken, whole
Turkey, whole
(brined)
Turkey, whole
Duck
Goose
Cornish hen
Chicken quarters,
thighs
Turkey pieces
Chicken boneless
breast
(flattened to 1/2"
thick)
Turkey breast,
whole
Chops, steaks (1/2"
Pork
thick)
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22 English
Rack(s) Mode Oven Temp.
Conv
2 325°F (165°C)
Roast
1 Bake 350°F (175°C)
Conv
1 325°F (165°C)
Roast
1 Roast 325°F (165°C)
Conv
2 325°F (165°C)
Roast
Conv
2 325°F (165°C)
Roast
Conv
3 325°F (165°C)
Roast
3 Roast 350°F (175°C)
5 Broil Med
3 Roast 350°F (175°C)
Conv
3 325°F (165°C)
Roast
3 Bake 350°F (175°C)
Conv
3 325°F (165°C)
Roast
3 Roast 350°F (175°C)
5 Broil Med
Conv
3 350°F (175°C)
Roast
Conv
2 325°F (165°C)
Roast
2 Roast 350°F (175°C)
5 Broil High
Conv
3 350°F (175°C)
Roast
Time Probe Temp. Notes
Thigh 180°F
10–20 min/lb.
(80°C)
Thigh 180°F
10–15 min/lb.
(80°C)
Thigh 180°F
10–15 min/lb.
(80°C)
Thigh 180°F
10–15 min/lb.
(80°C)
Thigh 180°F
15–20 min/lb.
(80°C)
Thigh 180°F
15–20 min/lb.
(80°C)
Thigh 180°F
1 hour
(80°C)
Thigh 180°F
1 hour
(80°C)
20–25 min
Thigh 180°F
30–40 min
(80°C)
Thigh 180°F
30–40 min
(80°C)
Thigh 180°F
30–40 min
(80°C)
Thigh 180°F
30–40 min
(80°C)
Thigh 180°F
30–40 min
(80°C)
10–15 min
Breast 165°F
15–20 min
(75°C)
Breast 165°F
15–20 min
(75°C)
Breast 165°F
15–20 min
(75°C)
5–10 min
10–15 min
Turn over halfway
through broiling.
Turn over halfway
through broiling.
Turn over halfway
through broiling.