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a) Gas tap.
Loosen the gas connections to the tap and in other words the capillary pipe of the thermocouple, the
gas pipe to the main burner and the gas supply pipe.
Loosen the screw that secures the valve on the gas train.
Replace the gas tap and reconnect all the gas connections proceeding in the reverse order.
b) Components of the pilot group (thermocouple and ignition plug).
Open the group fixing bracket after having removed the screw W (Fig.7).
Unscrew the gas connections to the tap (for the thermocouple) or disconnect the electric cable from
the ignition plug.
Replace the component and reconnect all the connections proceeding in the reverse order.
c) Main burner.
Detach the ignition of the burner by unscrewing the two screws Z (Fig.7) that secure the bracket
welded on the burner.
Unscrew the screw V (Fig.5) the burner of frame.
Remove and replace main burner.
Reconnect all the connections proceeding in the reverse order.
d) Piezoelectric igniter.
Remove the igniter cable, unscrew the internal fixing nut and replace the igniter.
Reconnect all the connections proceeding in the reverse order.
2.6 Fault finding
Fault
The burner won't light.
The main burner won't hold the
maximum.
The main burner won't hold the
minimum.
Chapter III Instructions
ATTENTION!
The Fry Top has been designed for professional use and should only be used by qualified personnel.
The user is allowed to use and clean the Fry Top.
All of the operations regarding installation and extraordinary maintenance (replacing components and
various repairs) must be carried out by qualified technicians. We recommend drawing up an annual
maintenance contract.
3.1 Preliminary warnings before putting into service
Before turning the Fry Top on, please respect the following precautions and warnings.
Check that the Fry Top is solidly fixed to the table and that the gas pipe is safely installed. Make sure
that nothing obstructs the airflow to the appliance and that the systems for extracting the fumes
produced during cooking are efficient, as is the general ventilation system in the room. Move any
combustibles away from the Fry Top (plastic cutlery, paper, bottles containing flammable liquids).
Use heat-resistant gloves for work on the Fry Top when it is on and hot.
Before you start cooking food, pour little water into the grease drawers (this makes cleaning easier).
Only pull the drawer out of the Fry Top when it has cooled.
Keep an eye on the Fry Top when it is on and remember to close the gas tap upstream when you have
finished using it.
Possible cause
Insufficient gas pressure.
Ignition plug faulty or out of place.
Main injector or burner blocked.
Gas tap faulty.
The thermocouple is faulty or out of place, so it isn't heated sufficiently
by the flame.
Gas tap faulty.
The by-pass screw of the tap isn't the correct diameter or is needs
adjusting.
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