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Basic meringues, Level 5-6
ingredients:
4 egg whites, 100g caster sugar, 100g of powdered sugar.
preparation:
Put the egg whites in the bowl and mixer speed to 6 until they are firm
enough. Add half the sugar and whisk again until the mix is smooth and stiff
peaks are formed. Remove bowl and slightly embed the remaining sugar
with a metal spoon. Line a baking tray and pour the mix meringue using a
spoon or a pipe in ovals. Sprinkle remaining sugar and place on the bottom
shelf of a cold oven (120 ° C / 250 ° F / gas ½) for 1½ hours. Let cool on rack.
Garnish with soft fruit, chocolate and sweet cream.
Cleaning and maintenance
• Before cleaning, remove the power cord from the outlet.
• Never immerse the housing with the engine in the water!
• Do not use harsh or abrasive detergents.
Motor Housing
• Only a wet rinse cloth should be used to clean the outside of the housing.
Mixing bowl, mixing equipment
WARNING :
• The components are not suitable for cleaning in the dishwasher. If they are
•
exposed to heat or caustic cleaners, they may deform or discolor.
• The components that have come into contact with food can be cleaned with
soap and water.
• Allow parts to dry completely before reassembling the device.
• Please apply a small amount of vegetable oil on the screens after drying.
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