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CLEANING THE CONTOURED WELL AREAS,
BURNER CAPS, AND BURNER HEADS
The contoured well areas, burner caps and burner
heads should be routinely cleaned. Keeping the burner
ports clean will prevent improper ignition and an
uneven flame.
To clean the recessed and contoured areas of the cook-top:
• If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse with
a clean, damp cloth and wipe dry.
To remove and replace the surface burner caps and
surface burner heads, remove in the following order:
1) Surface burner grates
2) Surface burner caps, and
3) Surface burner heads
• Reverse the procedure above to replace the surface
burner caps and surface burner heads.
• Use a soap-filled scouring pad or a mild abrasive
cleanser to clean the surface burner caps and surface
burner heads. The ports or slots around the burner head
must be routinely cleaned. If residue still remains in
these ports, use a small-gauge wire or needle to clean
the slots or holes.
• For proper flow of gas and ignition of the burner do
not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening.
Always keep the surface burner cap and surface burner
head in place whenever a surface burner is in use.
THE COOK-TOP IS NOT REMOVABLE. DO NOT
ATTEMPT TO REMOVE OR LIFT THE COOK-TOP.
Oven Surface:
• Be sure to wear rubber gloves to protect your hands.
• Do not use oven cleaners, cleaning powders, steel
wool pads, synthetic fiber pads, or any other
materials that may damage the surface finishing.
• If any acid, grease, sugar, etc. spills on surfaces while
they are hot, use a dry paper towl or soft cloth to wipe it
up right away. When the surface has cooled, clean with
soft cloth and warm soapy water; rinse well.
• You may also use a solution of vinegar and water to
clean the oven surface. Use vinegar to remove hard
stains (white stains).
• Heavy spattering or spillover may require cleaning
with a mildly abrasive cleaner.other material to enter
the gas orifice holder opening. Always keep the surface
burner cap and surface burner head in place whenever
a surface burner is in use.
CARE AND CLEANING (cont'd)
9
Oven Cavity:
• Do not use oven cleaners, cleaning powders, steel
wool pads, synthetic fiber pads, or any other
materials that may damage the surface finishing.
• To clean the oven bottom, gently lift the bake
element. This will allow easier access to the oven bottom
for cleaning. Be careful not to raise the element more
than 4 or 5 inches from the resting position.
• Clean with warm soapy water; rinse and dry with a
clean soft cloth.
Lift-Off Oven Door:
• The oven door is removable for cleaning. To remove:
• Open the door to the fully opened position.
• Pull up the lock located on both hinge supports and
engage it in the hook of the hinge levers. You may
have to apply a little downward pressure on the door
to pull the lock fully over the hooks.
• Grasp the door by the sides; pull the bottom of the
door up and toward you to disengage the hinge
supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the
range to completely disengage hinge levers.
To replace: reverse the process above.
Cleaning the Inner Door:
• Soap and water should suffice; Heavy spattering or
spillovers may require cleaning with a mildly
abrasive cleaner.
• Use a glass cleaner to clean the glass on the inside
of the door.
Cleaning the Outer Door:
• Use soap and water to thoroughly clean the top,
bottom, sides, and front of the oven door; rinse well.
• Do not let water drip into the vent openings.
• Use a glass cleaner to clean the glass on the outside
of the door.
CAUTION! Use caution when replacing the burner
cap so the electrode is not damaged. This may cause
a delayed ignition or prevent the burner from
igniting.
CAUTION! Any additions, changes or conversions
required in order for this appliance to satisfactorily
meet the application needs must be made by an
authorized distributor or qualified agency.
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