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Dear customer,
Thank you for having chosen a KÜPPERSBUSCH induction hob.
In order to install properly your appliance and to make the best use of it, please read this entire
instruction manual carefully.
SUMMARY
SAFETY ....................................................................................................................................... 24
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 27
T
ECHNICAL CHARACTERISTICS
C
........................................................................................................................ 28
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 28
D
.................................................................................................................................... 28
ISPLAY
V
.............................................................................................................................. 28
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 29
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
S
-
............................................................................................................................. 29
TARTING
UP
P
......................................................................................................................... 30
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T
....................................................................................................................................... 30
IMER
C
ONTROL PANEL LOCKING
A
UTOMATIC COOKING
B
..................................................................................................................................... 32
RIDGE
P
AUSE FUNCTION
R
F
ECALL
UNCTION
K
W
.............................................................................................................................. 33
EEP
ARM
M
F
............................................................................................................................ 34
Y
UNCTION
O
PERATING TIME LIMITATION
COOKING ADVICES ................................................................................................................... 35
P
............................................................................................................................. 35
AN QUALITY
P
.......................................................................................................................... 35
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 36
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 36
ENVIRONMENT PRESERVATION ............................................................................................. 37
INSTALLATION INSTRUCTIONS ............................................................................................... 38
ELECTRICAL CONNECTION ..................................................................................................... 39
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