Hendi 3500 D Manuel De L'utilisateur page 7

CAUTION! This appliance will emit
•
non-ionizing electromagnetic radiation.
Intended use
• This appliance is intended to be used for commercial applica-
tions, for example in kitchens of restaurants, canteens, hos-
pital and in commercial enterprises such as bakeries, butch-
eries, etc., but not for continuous mass production of food.
• The appliance is designed for cooking a variety of food via
heating the suitable cookware. Any other use may lead to
damage of the appliance or personal injury.
• Operating the appliance for any other purpose shall be
deemed a misuse of the device. The user shall be solely liable
for improper use of the device.
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Control panel
(Fig.1 on page 3)
1. "Temp/ heating" key: Use this key to select the required func-
tion. The function that is selected is indicated by the lights.
You can opt to set the power level (Power), or the temperature
(Temp), both in combination with the timer.
2. "ON/OFF" key: Use this key to switch the appliance on or to
interrupt or reset the timer.
3. "Arrow" keys: Use these keys for programming the capacity,
temperature or time. The up arrow increases the setting val-
ue and the down arrow reduces the setting value.
4. "Timer" key: Use this key for setting the time up to 180 min-
utes.
5. This is the display. You can read the programmed value on
this display. The steps for capacity control are from 100W to
3500W, 35°C to 240°C for temperature control and from 0 to
180 minutes for time settings.
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Suitable cooking equipment
Suitable
Bottom of Flat bottom
cookware (Fig.2 on page 3)
Material Cookware with iron,
cast iron, magnetic
stainless steel or
enamelled iron
bottom.
Diam- 239698 Between 16 cm and
eter 30 cm.
of the
239711
bottom
Between 14 cm and
28 cm.
239872
Type of cookware Cookware with a
bottom thickness
over 1.5 mm.
Note: Using a pan or pot that's not suitable for induction cook-
ing may damage the appliance.
Operating instructions
• Put the plug in the socket.
• Set the pan of your choice on the cooking surface, bearing the
above-mentioned instructions in mind. NOTE! Make sure that
the pans are covering the indicated zones at all times during
use in order to prevent the appliance from getting damaged.
Do not leave your pan on the burner while empty as this may
lead to damage to your pans.
• Switch the appliance on by pressing the "ON/OFF" and then
the "ARROW UP" key. If your pan is suitable for induction and
has a bottom diameter of 14 cm, at minimum, the appliance
will go into operation. You will recognise this from the fact
that the fan will go on and the display will show a capacity
position of "2000". NOTE! If the appliance beeps after being
switched on, the pan you are using is not suitable for induc-
tion or the appliance is defective. In case of any doubt, always
contact the supplier of your pan!
• Once the appliance is operating and the display indicates po-
sition "2000", you can programme the appliance in one of the
following two ways:
1. Capacity control: You can control the performance of the
appliance, just as for a gas cooker via 17 positions ranging
from 100W to 3500W. The default position for the appliance
is "2000".
2. Temperature control: you can set the temperature between
35°C and 240°C in 5°C increments. Standard position for the
appliance is 100°C. ATTENTION! The programmed temper-
ature is that of the glass plate and not the temperature in
the pan!
• If you choose capacity control, select "heating" using the "
Temp/heating" key. Now you can programme the capacity re-
quired by means of the arrow keys, 3500W being the highest
and 100W the lowest position.
GB
Not suitable
Curved, uneven,
rounded bottom
(Fig.3 on page 4)
Cookware with
ceramic, glass,
copper, bronze, or
aluminium bottom.
Less than 16 cm or
more than 30 cm.
Less than 14 cm or
more than 28 cm.
Completely closed
containers or cans.
7