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Parts are located throughout the shipping carton, including underneath the smoker. Inspect the unit, parts, and hardware blister
pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the griddle
before assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt
to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss® Grills Customer Care for parts.
service@pitboss-grills.com | USA: (480) 923-9630 | CANADA (TOLL FREE): 1-877-942-2246
IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit.
Tools required for assembly: screwdriver and level. Tools not included.
IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws
completely until all screws for that step have been installed, or unless otherwise mentioned.
1. MOUNTING THE WHEELS TO THE SUPPORT LEGS
Parts Required:
Locking Caster Wheel (#22)
2
x
2
x
Caster Wheel (#23)
4
x
Support Legs (#21)
16 x
¼–20x½" Screw (#B)
Installation:
•
Place a piece of cardboard on the floor to prevent scratching the unit
and parts during assembly. Next, attach the wheel to the bottom of
the leg using four screws. Repeat installation for the other support
legs and wheels.
2. MOUNTING THE SUPPORT LEGS TO CABINET BASE
Parts Required:
Cabinet Base (#14)
1
x
¼–20x½" Screw (#B)
12 x
Installation:
•
Next, lay the cabinet base on the floor, upside down. Prepare the four
support legs for installation to the cabinet base, arranging the labelled
legs as shown in the illustration.
IMPORTANT: The four support legs must be arranged correctly to
properly install the support panels and support bar in later steps.
•
Mount one support leg to the cabinet base using three screws. Repeat
installation for the other three support legs. Tighten inside screws
completely, but leave outside screws partly loosened.
ASSEMBLY PREPARATION
ASSEMBLY INSTRUCTIONS
1
23
21
2
21-1
21-2
14
21-3
21-4
7
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