Emptying The Bowl; Removing The Bowl - GBG CHOCOLADY CL-5 Mode D'emploi

7.2. Emptying the bowl

Before cleaning out the bowl, it is first necessary to empty out any product
from inside it.
With the machine switched on, empty out all of the product still inside the bowl,
using the lever on the tap.
Fill the bowl with water and set the thermostat to 50°C (122°F). Operate the
appliance for at least 15-20 minutes; increasing this amount of time will release
any product residues that may be stuck to the sides of the bowl.
Empty out the entire contents of the bowl, using the lever on the tap.
Warning: the product dispensed from the machine has a very
high temperature; risk of scalding.

7.3. Removing the bowl

Warning: before removing the bowl, make sure that the main
switch is off and that the machine is unplugged from the mains
electricity and sufficiently cooled down.
Removing the bowl is prohibited if it contains the product or
any other liquid.
It is fundamentally important to remove the bowl and its com-
ponent parts if the machine is to be correctly cleaned and sani-
tised.
SL310006533 Ed.00 - 03/2016
To remove the bowl correctly proceed as follows:
• take off the lid;
• slide the mixer upwards to remove it, keeping it in line with the central rod
until the bottom slot of the mixer itself is level with the rotation pin;
Fig. 13
• tilt the mixer and slide it upwards, as illustrated in the figure, to remove it
completely;
2°
Fig. 14
Fig. 15
1°
Fig. 16
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