Operating Problems - Sammic BE-10 Mode D'emploi

highest position and the safety guard in the
down position. If any of the safety devices is
missing when you press start, then the machine
does not start and "SE" is displayed.
5. M
AXIMUM CAPACITIES
The working capacity of a mixer depends on:
- the tool used
- the nature, amount and density of the dough
- the correct speed.
Exceeding the maximum recommended
amounts adversely affects the operation and
life of the machine.
MAINTENANCE
WARNING: You must unplug the mixer from
the mains whenever cleaning, servicing or
repairing the mixer.
- The bowl and working tools are in contact with
the dough and must be cleaned immediately
after use, with hot water and a detergent
approved for use with foodstuffs. Then rinse
with copious hot water and disinfect using a
soft cloth soaked in ethyl alcohol (90º).
- DO NOT spray water on the outside of the
machine to clean it. Use a damp cloth and
any common detergent.
- Regularly check that the rear ventilation grilles
are not blocked.
- Dry the support guides and lubricate with
vaseline.
- The noise level of the machine in operation at
a height of 1.6 metres and 1 metre away, is
less than 75 dB(A). Background noise: 32
db(A).

OPERATING PROBLEMS:

- The electronic speed reducer is fitted with
devices to protect against current and voltage
fluctuations and overheating. When the
machine stops and "E1" appears on the
display, then a protective device has been
triggered. To disable this status, press "stop"
(G) or unplug the machine and wait.
- The bowl is in position and the safety guard
lowered. Press start and "SE" appears on the
display. A sensor is broken or loose.
- The planetary unit rotates in the wrong
direction. Reverse the phases at the speed
reducer outlet.
- If the power cable is worn, it should be
replaced by a technical service authorised by
SAMMIC S.L.
- The mixer has more torque when operating at
low speed. If you see the machine is jerking,
reduce the speed. If the problems persist,
stop the machine and check the amount and
quality of the dough or mixture.
EQUIPMENT
Standard
The standard equipment includes a stainless
steel bowl and three different tools:
1. Spiral kneading hook for all hard dough.
2. Beater spatula for soft confectionery dough.
3. Balloon whisk for all kinds of sauces.
Optional accessories: (See Page 8)
- 10-litre equipment for BE-20 and BE-20I.
Code: 1500222.
- 10-litre equipment for the BE-40 mixer. Code:
1500242.
IMPORTANT ADDITIONAL INFORMATION
This machine is not designed for use by
children or persons with physical, sensory or
mental disabilities, or by inexperienced or
unskilled persons, unless they have been
supervised or trained in using these machines
by a person responsible for their safety.
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