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Inhaltsverzeichnis
11.8 Seezungenfilet im Gemüsebett .................................... 60
11.9 Zander in Rahm-Dillsoße .............................................. 61
11.10 Cappuccino - Kuchen ................................................ 62
11.11 Mousse au chocolat .................................................. 63
12 Operating Manual ............................................... 65
12.1 General ........................................................................... 65
12.2 Information on this manual .......................................... 65
12.3 Warning notices ............................................................ 66
12.4 Limitation of liability ..................................................... 67
12.5 Copyright protection ..................................................... 67
13 Safety ................................................................... 68
13.1 Intended use .................................................................. 68
13.2 General Safety information .......................................... 69
13.3 Sources of danger ......................................................... 70
13.3.1 Danger due to microwaves ......................................... 70
13.3.2 Danger of burns .......................................................... 70
13.3.3 Danger of fire .............................................................. 71
13.3.4 Danger of explosion .................................................... 72
13.3.5 Dangers due to electrical power .................................. 73
14 Commissioning ................................................... 74
14.1 Safety information ......................................................... 74
14.2 Delivery scope and transport inspection .................... 74
14.3 Unpacking ...................................................................... 75
14.4 Disposal of the packaging ............................................ 75
14.5 Setup .............................................................................. 76
14.5.1 Setup location requirements: ...................................... 76
14.5.2 Avoiding radio interference ......................................... 77
14.6 Assembling the accessories ........................................ 77
14.6.1 Glass turntable ............................................................ 77
14.6.2 Metal rack ................................................................... 77
14.7 Electrical connection .................................................... 78
15 Design and Function .......................................... 79
15.1 Complete overview ....................................................... 79
15.2 Operating elements and displays ................................ 80
15.3 Signal tones ................................................................... 80
15.4 Safety equipment .......................................................... 81
caso ECO 20 MG
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