BOMANN KM 1395 CB Mode D'emploi page 60

NOTE:
• Short-term operation: Operate the appliance with
heavy doughs no longer than 4 minutes, and allow the
appliance to cool down for 10 minutes.
You can enter a pulse mode by pressing the P button.
•
Press the button shortly, then release it again.
Interruption of Operation
WARNING: Risk of injury!
Turn the rotary knob anticlockwise until the display
•
".
shows "
Disconnect the power plug if you want to change the
•
tool.
Wait for the standstill of the tool!
•
If you use the release button during operation (10) to
•
pivot up the arm, a safety switch will shut off the motor.
Completion of Operation and Removal of the Bowl
1. Turn the rotary knob anticlockwise until the display shows
". Disconnect the power plug.
"
2. Press the release button (10), the arm raises.
3. Remove the tool.
4. Turn the mixing bowl briefly anticlockwise to remove it.
5. The finished dough can be removed from the mixing bowl
with the help of a dough scraper.
6. Clean the parts used as described under "Cleaning".
Recipes
Cake Mix (Basic Recipe)
Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 pack. Vanilla
sugar or 1 sachet lemon flavour, a pinch of salt, 4 eggs, 500 g
flour, 1 sachet baking soda, about ⅛ ℓ milk.
Preparation:
Add wheat flour with the remaining ingredients into the mixing
bowl, stir with the stirring hook for 30 seconds at level 3,
then 3 minutes at level 4. Apply a thin layer of grease to the
baking tin or line it with baking paper, pour in the batter and
bake it. Before removing the pastry from the oven, perform
a readiness test: pierce with a pointed wooden stick in the
center of the pastry. If no dough sticks to it, the cake is done.
Overthrow the cake on a wire rack and let it cool.
Conventional Oven:
Loading height: 2
Heating: electric oven top and bottom heat 175 - 200 °,
gas oven: level 2 - 3
Baking time: 50 - 60 minutes
This recipe can be modified depending on your taste, e. g.
with 100 g raisins, nuts, or grated chocolate. There are no
limits to your imagination.
60
KM1395CB_IM
Flaxseed Bread Rolls
Ingredients:
500 - 550 g wheat flour, 50 g flaxseed, ⅜ ℓ of water, 1 cube of
yeast (40 g), 100 g low-fat cheese, well drained, 1 teaspoon
salt.
To glaze: 2 tablespoons water
Preparation:
Soak flaxseed in ⅛ ℓ lukewarm water. Fill the remaining
lukewarm water (¼ ℓ) into the mixing bowl, crumble the
yeast into it, add curd and mix well with the dough hook at
level 1. The yeast should be completely dissolved. Add the
flour with the soaked flaxseeds and salt to the mixing bowl.
Knead at level 1, then switch to level 3 and knead for another
3 - minutes. Cover the dough, and let it rise in a warm place
for 45 - 60 minutes. Knead the dough once again, remove it
from the bowl and shape it into 16 rolls. Line a baking sheet
with wet baking paper. Position the rolls on the sheet, let
them rise for 15 minutes, sprinkle them with lukewarm water
and bake them.
Conventional Oven:
Loading height: 2
Heating:
Baking time:
Chocolate Mousse
Ingredients:
200 ml whipping cream, 150 g semisweet chocolate couver-
Level 3 - 4
ture, 3 eggs, 50 - 60 g sugar, a pinch of salt, 1 sachet vanilla
sugar, 1 tablespoon cognac or rum, chocolate leaves.
Preparation:
Whip the cream in the mixing bowl with a whisk to stiff peaks,
remove it from the bowl and store it in a cool place. Melt the
chocolate couverture according to package instructions, or
in the microwave at 600 W for 3 minutes. In the meantime,
beat eggs, sugar, vanilla sugar, cognac or rum and salt in
the mixing bowl with the whisk at level 4 until it is foamy. Add
the melted chocolate couverture and stir it well at level 4 - 5.
Set aside some of the whipped cream for garnishing. Add
the remaining cream on the creamy mass and stir briefly by
selecting the pulse function. Garnish with chocolate cream
garnish and serve well chilled.
Application Notes for the Meat Grinder
WARNING:
The blade of the meat grinder (26) is sharp!
Handle the knife of the meat grinder with the necessary
care during assembly and cleaning. There is a risk of injury!
electric oven: top and bottom heat 200 - 220 °
(5 minutes preheating), gas oven level 2 - 3
30 - 40 minutes
Meat Grinder
22.06.17
Level 1 - 3
Level 4 - 5