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4.3. SETTING AND CUTTING THE FOOD
Lift the handle and place the food inside the opening as shown in figure 3, then close the handle.
Press the green start button with your right hand and, with your left hand, slightly move the handle downwards
until the food is completely filled.
Lift the handle to introduce more food. The machine starts automatically when the handle is closed. Repeat
these operations until all the food has been used up. You can use the two openings with one disc. When using
two discs to cut sticks and matchstick-like foods, the inlet opening above the grid must be used. The smaller
round opening is used for cutting vegetables such as carrots, courgettes and so on.
WARNING: NEVER USE THE HAND, BUT PRESS THE VEGETABLE WITH THE PESTLE SUPPLIED.
4.4. RELEASE AND REPLACEMENT OF THE DISCS
- Turn the handle and lift the cover. (fig.1)
- Turn the disc anticlockwise and cover the cutting edge with appropriate material as (rubber, fabric, etc), then lift
it by setting your hand under the disc.
- Simply lift the discs to remove the grid disc for dices cutting, or the disc for stick cutting with the plastic disc.
(fig4-5)
5. CLEANING AND MAINTENANCE OPERATIONS
5.1. GENERALITIES AND PRODUCTS FOR CLEANING
before carrying out any cleaning or maintenance work, make sure that the mains switch is switched off and
the power plug disconnected from the mains. Clean the appliance and discs thoroughly every day for proper
functioning and durability of the appliance. The discs, the dicing grid and the plastic ejector can be removed to
be washed under a warm water jet. Clean the machine, and in particular the disc support area, with a cloth or
sponge dampened with warm water, carefully removing all residue to prevent the discs from changing position.
Open the cover and loosen the 2 pins as shown in fig.6. Remove the cover and wash it under a jet of water.
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