CASO DESIGN WineChef Pro 126 Mode D'emploi page 4

7.1 Sicherheitshinweise ............................................................................................................. 22
7.2 Störungsursachen und –behebung .................................................................................... 22
7.3 Entsorgung des Altgerätes .................................................................................................. 23
8 Garantie ................................................................................................. 24
9 Technische Daten ................................................................................. 24
10 Operating Manual ................................................................................. 26
10.1 General .................................................................................................................................. 26
10.2 Information on this manual .................................................................................................. 26
10.3 Warning notices .................................................................................................................... 26
10.4 Limitation of liability ............................................................................................................. 27
10.5 Copyright protection ............................................................................................................ 27
10.6 EU declaration of conformity ............................................................................................... 27
11 Safety ..................................................................................................... 27
11.1 Intended use .......................................................................................................................... 27
11.2 General Safety information .................................................................................................. 28
11.3 Sources of danger ................................................................................................................ 28
11.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .............. 28
11.3.2 Dangers due to electrical power ............................................................................ 29
12 Commissioning ..................................................................................... 29
12.1 Safety information ................................................................................................................ 29
12.2 Delivery scope and transport inspection ........................................................................... 30
12.3 Unpacking ............................................................................................................................. 30
12.4 Disposal of the packaging ................................................................................................... 30
12.5 Setup ...................................................................................................................................... 30
12.5.1 Setup location requirements:................................................................................. 30
12.5.2 Legs/feet ............................................................................................................... 31
12.5.3 The handle installing ............................................................................................. 31
12.5.1 Dimensions for installation (mm) and installation into kitchen cabinet ................... 32
12.5.1 Wine shelves ......................................................................................................... 33
12.5.2 To remove a shelf ................................................................................................. 33
12.6 Electrical connection ............................................................................................................ 33
13 Design and Function ............................................................................ 34
13.1 Complete overview ............................................................................................................... 34
14 Operation and Handing ........................................................................ 34
14.1 Operating elements and displays ....................................................................................... 35
14.2 WiFi control ........................................................................................................................... 35
14.3 Rating plate ........................................................................................................................... 36
15 Cleaning and Maintenance .................................................................. 36
15.1 Safety information ................................................................................................................ 36
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