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Middle shelf
Top shelf
MOVING THE SHELVES AND DOOR RACK
·
Empty the fridge before moving the shelves or the door racks.
·
To move a shelf, raise it and pull it towards you.
·
To move a door rack, grip it firmly with 2 hands. Raise the door rack and pull it towards you.
LIGHTING
Beware: Unplug the appliance from the power supply before replacing the light bulb.
1.
Remove the bulb cover.
2.
Unscrew the old bulb and then screw a new 15W (E14 base) bulb.
3.
Replace the bulb cover.
VACATION TIME
For short vacation periods, leave the control knobs at their usual settings. During longer absences:
·
Remove all foods.
·
Disconnect from electrical outlet.
·
Clean the refrigerator thoroughly, including defrost pan.
·
Leave the door open to avoid possible formations of condensate, mould or odours.
POWER FAILURE
Most power failures are corrected within an hour or two and will not affect your refrigerator temperatures.
However, you should minimize the number of door openings while the power is off. During power failures
of longer duration, take steps to protect your food by putting dry ice on top of packages.
SOME IMPORTANT RULES FOR THE CORRECT USE OF THE REFRIGERATOR
·
Never place hot foods in the refrigerator.
·
Beverages should be stored in sealed containers.
·
Foods to be stored for a long time should be wrapped in cellophane or polyethylene foil, or kept in
glass containers.
·
Never place spoiled foods in the cabinet.
·
Don't overload the cabinet.
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Don't open the door unless necessary.
·
Caution: please keep the products away from fire or similar glowing substances before you dispose of
the refrigerator.
·
Caution: Not for outer camping use (e.g. in a tent).
·
Caution: For indoor use only.
·
Caution: The appliance can not be used in public transportation.
·
Keep all accessories, such as shelves, door racks, and drawers, in the appliance to minimise energy
consumption.
·
Please read the storage instructions on the food packaging. Always check the storage date.
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·
Dairy and eggs
·
Food that does not need to be cooked, such as ready-made
meals, leftovers, spreads, etc.
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