DEEP-FRYING
Check that the voltage corresponds with what is stated on the information plate. Check that the handle is properly folded out
and switch on the fryer by inserting the plug in the socket. The red indicator led starts to light up, indicating that the fryer is
connected to the power mains. Turn the thermostat knob clockwise to the required temperature. The green thermostat led
starts to light up. The heating element is activated.
Caution: always remove the plastic handle of the frying basket from the frying fat before heating up the fryer.
Otherwise the plastic will melt.
Once the required temperature has been reached, the green indicator led switches off. When the temperature drops,
both the thermostat and green indicator led switch on again. The fryer is ready for deep frying.
Fill the frying basket (no more than two thirds) with the products to be fried. Make sure the products to be fried are sufficiently
dry. Shake deep-freeze products above the sink to remove excess ice. Slowly lower the frying basket in the frying fat, so that
the moisture in the food is able to evaporate. If you do not do this, the frying fat may splash.
Always fry without a cover. This prevents the fryer from overheating and switching off automatically. At the same time,
it ensures a more crispy frying result.
Once the products to be fried are ready, you can lift the frying basket, shake it lightly and hang it from the hook to allow
the fat to leak.
Serve the dishes and hang the basket back in the fryer.
AFTER DEEP-FRYING
When you are ready with deep-frying you can fully turn back the thermostat knob and remove the plug from the socket.
ASSEMBLY OF THE BASKET
Once the frying fat has fully cooled down, you can fold the handle of the frying basket to the inside, lower the basket and place
the cover back on the fryer.
See the drawings below:
Allow the fryer to cool down for a number of hours before moving it. When moving the fryer, always use both hands and always
use the handles on both sides of the fryer.
EN - 15