Philips HR1561 Mode D'emploi page 7

EnglisH
8
Beaters*
Batters for waffles,
pancakes, etc.
Thin sauces, creams and
soups
Mayonnaise
Pureeing potatoes
Whipping cream
Whisking egg whites
Cake mixture
*) Start mixing at a low speed to avoid splashing. Switch to a higher
speed later.
4 Lower the beaters or kneading hooks into the ingredients.
5 Set the speed control to the desired speed setting to switch on
the appliance (Fig. 2).
- You can press the turbo button to mix more quickly or to increase
the speed during heavy jobs, e.g. kneading yeast dough.
- If you want to stop mixing for a while, set the speed control to '0'
to switch off the mixer. Then put the mixer (with the beaters or
kneading hooks still attached) on its heel until you continue (Fig. 3).
6 When you have finished mixing, set the speed control to '0' and
unplug the appliance.
7 To release the beaters or kneading hooks, press the speed
control forward to the eject position. (Fig. 4)
cleaning
Always unplug the appliance before you clean it.
Never immerse the motor unit in water or rinse it under the tap.
All manuals and user guides at all-guides.com
Quantity
Approx. 750g
Approx. 750g
Max. 3 egg yolks
Max. 750g
Max. 500g
Max. 5 egg whites
Approx. 750g
Time
Approx. 3 minutes
Approx. 3 minutes
Approx. 15 minutes
Max. 3 minutes
Max. 3 minutes
Approx. 3 minutes
Approx. 3 minutes