STORING FOOD IN THE FRIDGE
The fridge helps to extend the storage times of fresh perishable foods.
Fresh food care for best results:
·
Store foods that are very fresh and of good quality.
·
Ensure that food is well wrapped or covered before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will also prevent
odour transfer.
·
Make sure that strong smelling foods are wrapped or covered and stored away from foods such as
butter, milk and cream which can be tainted by strong odours.
·
Cool hot foods down before placing them in the fridge.
VACATION TIME
For short vacation periods, leave the control knobs at their usual settings. During longer absences:
·
Remove all foods.
·
Disconnect from electrical outlet.
·
Clean the refrigerator thoroughly, including defrost pan.
·
Leave door open to avoid possible formations of condensate, mold or odors.
POWER FAILURE
·
Most power failures are corrected within an hour or two and will not affect your refrigerator
temperatures. However, you should minimize the number of door openings while the power is off.
·
During power failures of longer duration, take steps to protect your food by blacking dry ice on top of
packages.
SOME IMPORTANT RULES FOR THE CORRECT USE OF THE REFRIGERATOR
·
Never place hot foods in the refrigerator.
·
Beverages should be stored in sealed containers.
·
Foods to be stored for a long time should be wrapped in cellophance or polyethylence, or kept in glass
containers.
·
Never place spoiled foods in the cabinet.
·
Don't overload the cabinet.
·
Don't open the door unless necessary.
·
Caution: please keep the products away from the fire or similar glowing substance before you dispose
the refrigerator.
·
Caution : Not for outer camping use (ex. Tent)
·
Caution: For indoor use only.
·
Caution: The appliance can not be used in public transportation.
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