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1.
After the NESCO
Cookwell. Wash in warm sudsy water or place in the dishwasher.
CAUTION–do not put Cover in the dishwasher.
.
Cooked-on food may be removed by using a non-abrasive cleaning pad and non-
abrasive cleansers. Do not use abrasive cleaners or steel wool as porcelain enamel
or non-stick finish may scratch. Use a plastic scrubbing pad to remove stains or
cooked-on foods, and also to clean the steel Rack. HINT: To easily remove baked-
on food residue, place Cookwell in Heatwell; then fill Cookwell with hot water.
Cover and heat at 350ºF for 30 minutes. Turn off and allow to cool completely. Wash
cookwell as directed above.
3.
NEVER IMMERSE THE ROASTER OVEN IN WATER. To clean, wipe outside of
Roaster Oven with a damp cloth and dry. Do not use abrasive cleansers on exterior
surface.
4.
PORCELAIN ENAMEL COOKWELL has a strong finish and provides easy
cleaning and years of use. It will not stain and stays attractive, even when used
often. However, it will chip if subjected to sharp blows or is mistreated. Water spots
or mineral deposits (characterized by a white film on surface) may be removed with
household vinegar or non-abrasive cleansers.
5.
NON-STICK COOKWELL is made of durable carbon steel. In order to maintain
the non-stick surface, the use of rubber, plastic or wooden utensils is recommended.
Avoid cutting food in the cookwell. Use of a non-stick spray on the interior
surface is optional. Avoid storing items in the Cookwell which may scratch the
surface. When roasting or baking at high temperatures, you may notice an irregular
band of discoloration around the sidewalls of the Cookwell. This discoloration
is characteristic of the super tough, non-stick coating used on the interior of the
Cookwell and in no way affects the performance or durability of the finish. With
continued use, the discoloration will become less noticeable.
•
PREHEAT ROASTER OVEN FOR 20 MINUTES.
ROAST:
•
Roasting meat in your NESCO
•
For additional browning, you can add 1 tbsp. browning sauce to oil and brush over
skin before roasting.
•
To sear meat: Preheat Roaster Oven at 450ºF. Add margarine. Cover, then sear meat
for 10 to 15 minutes per side until lightly browned. Stir ground meat once. Time
will vary depending on the quantity of meat. Alternative browning method for self-
basting turkeys. Preheat at 400°F for 0 minutes. Roast bird for 1 hour at 400°F.
Reduce heat to 350° using time in chart, 13 - 18 minutes per pound. During last hour
of Roasting increase temperature to 400°F and remove all excess juices in bottom of
cookwell
Care and Cleaning
Roaster Oven has cooled, remove Cover, Rack (if used) and
®
Helpful Hints
Roaster Oven keeps it moist and tender.
®
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