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From Our Kitchen to Yours...
Here are some popular recipes that will make cooking in
your Nesco Roaster Oven a real joy.
Baked Beans:
1 lb. Dried Great Northern beans
1 lb. Dried Pinto or Brown beans
1 lb. Dried Black-Eyed peas
6 Cups Hot water
2 Cups Dark molasses
1 Cup Cider vinegar
Add beans to unheated Cookwell; Cover with 4 qts. hot water. Let stand several hours or overnight;
drain excess water.
Preheat Roaster Oven to 300°F.
Add reamaining ingredients, except ketchup, to beans. Stir in 6 cups hot water. Cover' bake hours
or until beans are tender. Reduce temperature to 50°F. Stir; cover and bake 5 hours. Stir in ketchup;
cover and bake 1 hour.
Serves 5 people (double recipe to serve 50).
Baked Fish Steaks:
4 Fish steaks (approximately 8 Oz. each)*
1 tsp. Tarragon
2 tsp. Chopped parsley
Set Rack in Cookwell. Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell. Arrange one
fourth of the margarine, parsley, chives and tarragon on each steak.
Cover; bake 15 to 20 minutes or until fish becomes white and flakes. Serve hot with salsa sauce.
Serves 4 to 8.
Parmesan Potatoes:
12 large Baking Potatoes
1/2 Cup Parmesan cheese, grated
2/3 Cup margarine or butter, melted
Set Rack in Cookwell. Preheat Roaster Oven to 375˚F.
Peel potatoes; cut in half lengthwise. Combine flour, cheese, parsley, salt and pepper; stir until
blended. Dip potatoes in melted butter or margarine, then in dry mixture to coat.
Arrange potatoes on Rack; Cover and bake 1-1/ to hours or until tender.
Serves 1.
BAKE
1 Cup Brown Sugar
1 lb. Thick sliced Bacon, cut up
2 Large Onions, diced
2 Tbsp. Mustard
1 Cup Ketchup
2 tsp. Chopped chives
4 Tbsp. Margarine
*Halibut, tuna, salmon, swordfish.
1/2 Cup All purpose flour
2 Tbsp. Chopped parsley
Salt and Pepper to taste
10
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