RICE AND STEAM COOKER
6
OPERATIONS
1. Measure and wash the rice. Transfer it to the cooking vessel.
Do not use the cooking vessel to wash the rice as damage may occur to the
surface.
2. After transferring the rice to the cooking vessel add the water.
For each measure of rice use 1.5 measure of water.
Reference:
Cup(s)160ml
1
2
3
4
5
3. Turn the cooking vessel back and forth to make certain it has good contact
with the heating element.
4. Cover the lid of the rice cooker.
5. Insert the plug into the rice cooker and then plug it into the wall socket.
6. Press the electronic switch to "COOK". The indicator lamp for the function
chosen will then illuminate.
7. Once the cooking is completed for either function the "WARM" feature will
engage.
USER MAINTENANCE INSTRUCTIONS
This appliance should be cleaned after every use.
1. Unplug the Automatic Rice Cooker from the outlet when not in use or before
cleaning. Never Immerse Heating Body in Water or Any Other Liquid! Allow the
Automatic Rice Cooker to cool completely before cleaning.
2. Do not use abrasive cleaners or scouring pads or steel wool to clean the
Automatic Rice Cooker.
3. Heating Body: Lightly wipe the exterior with a damp cloth or sponge. DO
NOT IMMERSE HEATING BODY INTO SOFT CLOTH.
Water(Cup)
1.5
3
4.5
6
7.5
People
1
1~2
2~3
3~4
4~5