Cooking Advices; What To Do In Case Of A Problem - Rainford RBH-6624 B Mode D'emploi

COOKING ADVICES

Examples of power setting: (the values below are indicative)
1 to 2 Melting, Reheating
2 to 3 Simmering, Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking, Simmering
7 to 8 Cooking
9 Frying, roasting, Boiling water

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn't start-up:
• The hob is badly connected on the electrical network.
• The protection fuse cut-off
• The looking function is activated
• The sensitive keys are covered of grease or water.
• An object is put on a key.
The symbol [ E ] displays :
• The electronic system is defective.
• Disconnect and replug the hob.
• Call the After-sales Service.
One or all cooking zones cut-off:
• The safety system functioned
• You forgot to cut-off the cooking zone for a long time.
• One or more sentive keys are covered.
• The pan is empty and its bottom overheated.
The automatic cooking system « go and stop » doesn't start-up:
• The cooking zone is still hot [ H ]
• The highest power level is set [ 9 ]
• The cooking level was engaged with [ - ]
The control panel displays [ Er03 ] :
• An object or liquid covers the control keys. The symbol disappear as soon as the key is
released or cleaned.
The control panel displays [ ER21 ] :
• The hob is overheated, let it cool and then turnit on again.
The control panel displays [ U400 ], [ Er25 ]or [ U4 ] :
• The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call the SAV.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh vegetables
Meat, liver, eggs, sausages,
Potatoes, fritters, waffles
Steaks, omelettes, fried dishes, water
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