Ariston BFS 121 Installation Et Emploi page 14

Guife for using the freezer
Fruit and vegetable
Food Preparation
Apples and Pears Peel and cut into slices.
Apricots, Peaches,
Peel and pit.
Cherries and Plums
Strawberries
Blackberries and Rinse and fry.
Raspberries
Cooked Fruit Cut, cook and strain.
Fruit Juice Wash, cut and crush.
Remove leaves, cut head into
small pieces and blanch in
Cauliflower
water and a little lemon
juice.
Cabbage and Brussel Wash and cut into small
Sprouts pieces.
Peas Shell and wash.
French Beans Wash and slice if required.
Carrots, Peppers and Peel, wash and slice if
Turnips necessary.
Mushrooms and
Wash, peel and cut up.
Asparagus
Spinach Wash and mince.
Wash and cut up in small
Vegetable for Soups
pieces.
Various Foods Preparation
Bread
Cakes
Cream
Butter
Boiled Food or
Vegetable Soup
Eggs
GB
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Blanching
Time
2'
1' / 2'
2'
1' / 2'
2'
2
3' / 4'
3' / 4'
2'
3'
Blanching
Time
12
Storage
Wrapping
(months)
In Containers (cover
with syrup)
In Containers (cover
with syrup)
In Containers (cover
10 / 12
with sugar)
In Containers (add
10% sugar)
In Containers (sugar
10 / 12
to taste)
Plastic Baggies
Plastic Baggies 10 / 12
Plastic Baggies
Plastic Baggies 10 / 12
Plastic Baggies
Plastic Baggies or
Containers
Plastic Baggies
Plastic Baggies or
6 / 7
Containers
Storage
Wrapping
(months)
Plastic Baggies
Plastic Baggies
Plastic Containers
In original wrapping
or tinfoil
Plastic or Glass
3 / 6
Containers
Freeze without shells
in small containers
Thawing Time
In refrigerator very
12
slowly.
In refrigerator very
12
slowly.
In refrigerator very
slowly.
In refrigerator very
12
slowly.
In refrigerator very
slowly.
12 Not required.
At room temperature.
12 Not required.
Not required.
12 Not required.
6 At room temperature.
12 At room temperature.
Not required.
Thawing time
At room temperature
4
and in the oven.
About 10 minutes at
6 room temperature, cook
at 100/200°C.
At room temperature or
6
in refrigerator.
6 In refrigerator.
At room temperature or
in hot water.
At room temperature or
10
in refrigerator.