Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
FOR WHITE PARBOILED (OR CONVERTED) RICE
AMOUNT
AMOUNT
OF RICE
OF WATER
2 rice measures
to 2 mark
3 rice measures
to 3 mark
4 rice measures
to 4 mark
5 rice measures
to 5 mark
6 rice measures
to 6 mark
7 rice measures
to 7 mark
FOR SMALL GRAIN (OR PEARL) RICE
AMOUNT
AMOUNT
OF RICE
OF WATER
2 rice measures
to 2 mark
3 rice measures
to 3 mark
4 rice measures
to 4 mark
5 rice measures
to 5 mark
6 rice measures
to 6 mark
7 rice measures
to 7 mark
WILD RICE
AMOUNT
AMOUNT
OF RICE
OF WATER
2 rice measures
7 cups
4 rice measures
9 cups
7
APPROX.
YIELD
COOKING
IN 8 OZ.
TIME
MEASURES
20 to 30 minutes
2 1/2 to 3 1/2 cups
25 to 27 minutes
5 to 6 cups
26 to 30 minutes
8 1/2 to 9 1/2 cups
28 to 36 minutes
10 to 11 cups
30 to 38 minutes
12 to 14 cups
38 to 42 minutes
15 to 16 cups
APPROX.
YIELD
COOKING
IN 8 OZ.
TIME
MEASURES
18 to 22 minutes
3 1/2 to 4 1/2 cups
22 to 24 minutes
5 to 6 cups
23 to 24 minutes
6 1/2 to 7 1/2 cups
24 to 26 minutes
10 to 11 cups
28 to 31 minutes
12 to 13 cups
31 to 34 minutes
14 to 15 cups
APPROX.
YIELD
COOKING
IN 8 OZ.
TIME
MEASURES
1 hr 40 minutes
5 to 6 cups
to 2 hrs. 20 min.
2 hrs. 2 min.
7 to 8 cups
to 2 hrs. 8 min.
RECIPES
TOMATO RICE SOUP
4 cups vegetable broth
2 cups tomato juice
1 jar (14
1
⁄
oz.) petite dice tomatoes, undrained
2
1/2 cup uncooked long grain rice
1 medium onion, diced
1/2 cup parsley, chopped
1 tbsp. chopped fresh basil
2 cups frozen whole kernel corn
1
⁄
cups frozen green peas
1
2
Combine all ingredients, except frozen corn and peas in cooking bowl in order listed.
Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on.
Push the "On" switch to "Cook." Place the lid on the cooker.
Set kitchen timer and cook for 25 minutes. Stir in frozen corn and peas; place the lid back
on the cooker and cook an additional 10 minutes. Serve immediately.
If desired, garnish each serving with grated Parmesan cheese.
Makes about 10 cups/5 servings
CHICKEN VEGETABLE SOUP
6 cups chicken broth or stock
1/2 lb. boneless chicken breast cut in bite size pieces
2 cup frozen mixed vegetables
2 cups medium noodles
1 cup diced sweet potatoes
3/4 cup diced onion
2 tbsp. chopped parsley
1/2 tsp. Rotisserie Chicken seasoning
Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and
plug in the appliance; the "Warm" light will come on. Push the "On" switch to "Cook."
Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Test noodles for doneness. Place the lid back
on the cooker. If necessary, cook several minutes longer until noodles are tender. Serve
immediately.
If desired, serve with hot garlic bread.
Makes about 12 cups/6 servings
SPAGHETTI WITH MEATBALLS
1 jar (1lb., 10 oz.) marinara sauce
3
1
⁄
cups water
2
1/2 lb. spaghetti rigati or linguini
1 lb. frozen meatballs (
1
⁄
-inch size)
2
2 large cloves garlic, minced
2 tbsp. chopped parsley
1 tsp. dried Italian herbs
8
Publicité
Table des Matières
