Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
FOR SERVICE TECHNICIAN'S USE ONLY
Cooling Fan Relay Logic
Oven High-
Speed Blower
(Main/Upper
or Lower)
Oven Cooking - Cold
‑
Oven Cooking - Warm
‑
Oven Cooking - Hot
O
Oven Self-Clean
O
Cold
Cavity Temperature is less than 212°F (100°C).
Warm
Cavity Temperature is between 212°F and 599°F (100°C and 315°C).
Hot
Cavity Temperature is greater than 599°F (315°C).
Oven Low-Speed Blower
(Main/Upper or Lower)
O
O
‑
‑
LEGEND
Mode
Convect Frozen Pizza
Convect Pastry
Convect Slow Roast 12 hrs
Convect Slow Roast 8 hrs
Convect Slow Roast 4 hrs
Convect Roast
Convect Broil
Convect Bake
Convect Bake - Rapid Preheat
Bake
Broil
Keep Warm
Rapid Proof
Proof
Self Clean
Relay Off
Relay Cycles
‑
C
20
Convect
Bake
Broil
Ring
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
‑
C
‑
C
C
C
C
C
C
C
C
C
‑
C
‑
C
C
‑
C
C
‑
C
C
‑
C
C
‑
LEGEND
Relay On
Not Available
O
NA
Convect
Fan
O
C
O
O
O
O
C
C
C
C
‑
C
‑
‑
‑
Publicité
Table des Matières
