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needs to be frozen. Fish and meat of large block
size should be cut into small pieces and packed
into fresh-keeping bags before they are evenly
distributed inside the freezer drawers.
★ Allow the hot foods to cool down to the room
temperature before putting them in the freezer
compartment.
★Do not put a glass container with liquid or the
canned liquid that is sealed in the freezer
compartment, so as to avoid burst due to volume
expansion after the liquid gets frozen up.
★Divide the food into appropriately small
portions
★You'd better pack the food up before freezing it,
and the packing bag used should be dry, in case the
packing bags are frozen together. Foods should be
packed or covered by such suitable materials as are
firm, tasteless, impervious to air and water, non-
toxic
and
pollution-free,
contamination and transfer of odor.
Tips for shopping the frozen foods
1. When you are buying frozen food, look at the
Storage Guidelines on the packaging. You will
be able to store each item of frozen food for
the period shown against the star rating. This
is usually the period stated as "Best to use
them before×", found on the front of the
packaging.
2. Check the temperature of the frozen food
cabinet in the shop where you buy the frozen
foods.
3. Make sure the frozen food package is in
perfect condition.
4. Always buy frozen products last on your
shopping trip or visit to the supermarket.
5. Try to keep frozen food together whilst
shopping and on the journey home, as this
will help to keep the food cooler.
6. Don't buy frozen food unless you can freeze it
straight away. Special insulated bags can be
bought from most supermarkets and
hardware shops. These keep the frozen foods
cold longer.
7. For some foods, thawing before cooking is
unnecessary. Vegetables and pasta can be
added directly to boiling water or steam
cooked. Frozen sauces and soups can be put
into a saucepan and heated gently until
thawed.
8. Use quality food and handle it as little as
possible. When foods are frozen in small
quantities, it will take less than for them to
freeze up and thaw.
to
avoid
cross-
14
9. Estimate the amount of foods to be frozen
up. When freezing large amounts of fresh
food, adjust the temperature control knob to
the low mode, with the freezer temperature
lowered. So, foods can be frozen up in fast
manner, with the food freshness well kept.
Tips for Water dispenser (if available)
The refrigerator includes a water dispenser which
makes it easier to fill your cup of water and have
access to cold water almost immediately. The
water dispenser includes one tank of 2.0 litres of
water which has to be filled out. To use water
dispenser follow the instructions below:
1.
Open the refrigerator door to ensure the
water dispenser fixed well.
2.
Open the filler cover of the water tank, slowly
fill the water tank to prevent any spills until
the tank is filled. Then close the filler cover of
the water tank. See image C.
3.
Once the water tank is full, set the
thermostat at the lowest mode or the Fast
Cool mode, and one hour later you can
dispense water for drinking. See image D.
Please restore to the original temperature
setting after use.
Filler cover
close
open
Water dispenser
Water switch
4. When using the water dispenser, some water
may drip and accumulate at the bottom of the
water dispenser. Please wipe it with a cloth
when necessary.
5. The maximum fill must be lower than the tank
cover as indicated by the maximum fill line
Water tank
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