Saeco AROMA COMPACT SE Mode D'emploi Et D'entretien page 30

English
6 - START UP
10 11 12 13 14
SE
mod.
mod. AROmA COmPACT SE
3
4
5
9
7
fig. 3
1 Steam tap
2 Steam dispenser nozzle
3 Hot water tap
4 Hot water dispenser
5 Boiler level indicator
6 Two boilers/pump manometer
7 Coffee maker ON LED
8 Cup warmer ON/OFF switch
9 Power ON/OFF switch
10 Selection: 1 espresso coffee
11 Selection: 2 espresso coffees
12 Selection: 1 weak coffee
13 Selection: 2 weak coffees
14 Dispense/Stop button
15 Control coffee switch (SM)
30
15
mod.
mod. AROmA COmPACT Sm
15 3
6
8
7
9
Once the water and electrical connections have been made,
proceed to start up the machine.
Open the mains water supply tap (A) (fig 2).
Close the protection switch (C) (fig 2).
Position the machine main switch (9) to position
machine on indicator will come on (7).
SM
The auto-levelling device will come into operation so that the
water reaches a normal level in the boiler (5).
Position the main switch (9) to position
at normal power or to position
power, thereby powering the resistances.
Wait for the pressure to reach its operational pressure
1.1÷1.3 atm checking the boiler pressure on the gauge
(6).
Should the machine fail to stabilize on the indicated values
it is necessary to calibrate the pressure switch as described
1
in paragraph 6.2.
Then check the pressure on the pump gauge (6) putting a unit
into operation with filter holder engaged filled with ground,
dosed and pressed coffee in order to achieve an effective
working pressure of 8/9 atm.
Should re-calibration of the pump pressure be necessary this
2
operation should be undertaken as indicated in paragraph
6.3.
The machine is now ready for use.
6.1 Long coffee gigleur
The machine is fitted with a gigleur ( 1 per unit) with a clea-
rance of 0.6 mm (Cod. WGA26G0074/01).
For greater coffee delivery speed, in the case of long
coffees, no.2 gigleurs are also included with the machine
(complete with seals) with a clearance of 0.8 mm (Cod.
WGA26G0073/01). The gigleur is located in the exchan-
ger supply fitting (1 per group).
fig. 4
the
for operation
for operation at full