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in Cleaning and Care.
For reasons of hygiene, the fi rst wafer from
the new appliance should be discarded.
Operation
∙ Close the plates.
∙ Plug in the appliance. The red main
indicator light comes on.
∙ Turn the thermostat control to its
maximum setting.
∙ Preheat the cone maker for about 3
minutes. It is then ready for use.
∙ Once the pre-set temperature is reached,
the green thermostat light will come on.
It goes out again during any re-heating
phase.
∙ Open the two plates by pulling the two
locking clips up.
∙ Before use, the non-stick plates should
be lightly greased with a small amount of
oil or fat that is specifi cally intended for
frying and may be safely heated to high
temperatures.
∙ Put the dough in the middle of the lower
plate.
∙ Close the upper lid and lock it by pushing
the two locking clips down to help spread
the dough evenly.
∙ In order to achieve a constant
temperature, the heating element will
switch on and off while the appliance is
in use; the green thermostat light will
therefore occasionally light up and then
go out again.
∙ The baking time is normally about 2
minutes, depending on the nature of
the dough as well as the temperature
selected. Once baking has fi nished, check
whether the wafer shows the desired level
of browning, and take it out.
∙ Shape the wafer into a cone immediately
10
after baking, using the shaping tool. To
prevent damage to the non-stick coating,
do not use any sharp or pointed object to
remove the food.
∙ Check the level of browning. Should the
wafer be too light or too dark, adjust the
temperature control or baking time.
∙ If required, place fresh dough into the
cone maker immediately after removing
the wafer.
∙ After use, remove the plug from the wall
socket and allow the appliance to cool
down with the cooking plates open.
Cleaning and Care
∙ Before cleaning, remove the plug from the
wall socket and wait until the appliance
has cooled down with the cooking plates
open.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do not
immerse it in water.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ Clean the outside with a soft, slightly
damp cloth only.
∙ The non-stick plates can be cleaned
with a soft damp cloth, a soft brush or a
sponge.
∙ The shaping tool may be cleaned in hot
soapy water.
Recipes:
Note: In order to achieve even browning,
all ingredients should be of the same
temperature.
Cinnamon cones
Ingredients:
50g margarine or butter, 75g sugar, 1 egg,
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