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DIGITAL CONTROLS AND OPERATING INSTRUCTIONS
1. Before using, wash the glass lid and ceramic cook pot in warm soapy water.
Rinse and Dry thoroughly.
CAUTION: Do not place slow cooker base in water or any liquid.
2. Place the slow cooker base on dry, flat, level, heat resistant surface.
3. Prepare food and place into cooking pot and place pot into base. Place lid on
cook pot.
NOTE: Never place very cold or frozen foods into the cooking pot if
preheated. If the cooking pot is frozen, DO NOT run under hot water, the
ceramic pot could crack.
4. Plug cord into 120 Volt outlet. The POWER light will flash indicating that
the appliance is plugged in but not turned on.
5. Press the SELECT button to choose a programmed time and temperature.
Cook time options include 8 or 10 hours on LOW and 4 or 6 hours on HIGH.
The corresponding indicator light will illuminate, the cooker will heat, and the
internal timer will start counting down the set time.
NOTE: The WARM setting is only for keeping already cooked food at the
perfect serving temperature. DO NOT cook on the Warm setting.
6. The cooker will automatically shift to the WARM setting and the WARM
indicator light will illuminate once the cooking time has completed.
NOTE: Food can be kept warm for up to 4 hours. Extended periods may result
in over-drying of the food or altering the flavor of the food.
7. To turn the slow cooker off, press the OFF button and unplug the appliance
from the electrical outlet.
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