HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a damp, non-abrasive
cloth. Remove all protective paper and wrapping.
2.
Find a dry, level surface near an electrical outlet.
3.
Preheat the appliance by closing the lid and plugging into an electrical
outlet. The indicator light will illuminate, signaling that the unit is heating
up. All heating surfaces will begin heating simultaneously.
4.
Prepare your ingredients while the appliance is preheating.
5.
When the indicator light shuts off the unit is ready to cook.
Waffle Maker
1.
Raise the lid using the handle. Use an oven mitt or pot holder to prevent accidental burns.
2.
Spray the upper and lower cooking surfaces with a non-stick cooking spray or lightly coat
with a small amount of vegetable oil.
NOTE: The oil helps protect the non-stick quality of the cooking surfaces.
3.
Carefully pour batter into the center of the lower cooking surface .
NOTE: The amount of waffle batter needed may vary based on the recipe
or brand of batter mix used. Do not allow the batter to overflow.
4.
Close the lid using the handle and allow to cook.
NOTE: Cooking time will vary based on the recipe or brand of batter mix used.
CAUTION: Steam may release from appliance during cooking. For your
safety, avoid contact with steam as it is very hot and can cause burns.
5.
Once waffle is cooked to your preference, raise the lid using the handle. Remove the waffle
using a heat-resistant nylon, silicone or wooden cooking utensil.
NOTE: Do not use metal utensils, as they may scratch and damage the cooking surfaces.
6.
If cooking more than one food item in a session, be sure to lower the lid
in between batches to maintain the proper cooking temperature.
Griddle
7.
Spray the griddle cooking surface w ith a non-stick cooking
spray or lightly coat with a small amount of vegetable oil.
NOTE: The oil helps protect the non-stick quality of the cooking surfaces.
8.
Place food onto the cooking surface and cook according to your recipe.
NOTE: Cooking time will vary based on the recipe and ingredients used.
CAUTION: Steam may release from appliance during cooking. For your
safety, avoid contact with steam as it is very hot and can cause burns.
9.
Once food is cooked to your preference, remove food using
a heat-resistant nylon, silicone or wooden cooking utensil.
NOTE: Do not use metal utensils, as they may scratch and damage the cooking surfaces.
10. As soon as you are finished cooking, unplug appliance and allow to cool.
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