M-system MFTD-106 Série Mode D'emploi page 215

OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
COOKING EXAMPLES
Temperatures and times are approxi-
mate as they vary depending on the
quality and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES
Cakes
Doughnuts
Cheese soufflé
Potatoes soufflé
Roast veal
Spinach crepes
Potatoes in milk
Chicken breasts in tomato
Sole fish filet
Whiting
Cream puffs
Plum pie
Meat balls
Veal meatloaf
Grilled chicken - roast chicken
Baked lasagna
Roast beef
Oven cooked pasta
Lemon cake
Rice creol
Baked onions
Stuffed potatoes
Grilled veal joint
Marmalade pie
Pound cake
Turkish shishkebab
Pizza with anchovies
TEMPERATURE
180°C
180°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
220°C
220°C
220°C
220°C
220°C
225°C
225°C
225°C
225°C
225°C
225°C
250°C
250°C
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