M-system MFTD-106 Série Mode D'emploi page 213

5 - CONVENTIONAL OVEN (right oven)
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
The conventional oven is provided with 3
heating elements which are:
– Top element
– Bottom element
– Grill element
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Fig. 5.1
700 W
800 W
1450 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
another 15 minutes in the position
eliminate possible traces of grease on
the heating elements.
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is irradiated by the infra red
grill element (grilling with the oven
door closed).
and for
to
Fig. 5.2
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