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  • FRANÇAIS, page 27
The gas burners
Fig. 1
Fig. 2
Sparker
Thermocouple
Fig. 3
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6
All of the operating controls show which burner they control.
Fig. 1.
To switch on the burner, press the appropriate burner
control and turn it to the left to the highest position; keep
it pressed in this position until the burner flame is lit.
Sparks are produced in this control position in all burners.
Turn the control to the desired position (you no longer
need to press the control).
If the burner does not ignite, repeat the procedure and
keep the control pressed for longer this time (up to a
maximum of 10 seconds).
If the ignition sparkers are dirty, this makes the burner harder
to light, so you should keep them as clean as possible. Clean
them using a small brush, and remember that the ignition
sparkers must be treated very gently.
If your cooking hob is not fitted with this automatic lighting
feature, use a lighter or a match to light the burner.
Your hob may be fitted with safety thermocouples which
prevent gas from being released if the burners are accidentally
turned off. Fig. 2.
To turn on and activate this innovative system, proceed in
the same way, but keep the control pressed down until it comes
on, with the flame appearing and staying lit.
If the burner does not light, repeat the procedure but this time
hold the knob pressed in for 1-5 seconds.
To turn it off, turn the control to the right to the position
When doing this, the ignition system may work again - this is
completely normal.
The modern functional cooking hob you have purchased has
progressive taps fitted which allow you to adjust the flame to
the desired heat.
The large double flame burner is highly practical and suitable
for cooking with paella pans, woks, etc.
If your hob has a large double flame burner, it will have a tap
fitting that will enable you to control the inner and outer flames
separately. This revolutionary system allows you to choose
from a wide range of powers. Operating description Fig. 3.
When you are using this gas appliance, it will make the kitchen
hot and humid, and therefore you must ensure that the kitchen
is well ventilated. Keep all the natural sources of ventilation
open, or install a mechanical ventilation device (such as an
extractor fan). If your appliance is in continual use, you may
require supplementary ventilation, such as an open window
(while avoiding draughts) or you may need to increase the
power of any mechanical system.
When being used for the first few times, it may produce a
slight smell.
An orange-coloured flame is normal and it is produced in
the presence of dust in the atmosphere, spillages, etc.
.

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