Making Coffee - Klarstein LIBEICA Mode D'emploi

5. Firmly hold the upper part of the appliance with your hand. Secure the
filter holder in the brew group head in an anticlockwise direction (must be
tightened).
6. Place one (two) cup(s) under the coffee outlet of the appliance.
7. Press the desired cup button (one or two cups). The appliance starts pumping
water and the coffee flows out of the coffee nozzle.
8. The espresso machine stops operating automatically (from flashing to steady
light). The coffee is then ready and the cup can be removed.
Note: Do not leave the espresso machine unattended during use as your
manual intervention may be required.
9. When you have finished making coffee, remove the funnel by turning it
anticlockwise. Remove the coffee grounds from the filter and rinse it with hot
water. Press one of the cup buttons (one or two cups), rinse the outlet with
water and reattach the funnel to the brew group head and wait until the next
time you use the appliance.
10. Use the single coffee filter to make a cup of coffee. Press the button for one
cup of coffee. The steps are then the same as for the button for 2 cups of
coffee.
CAUTION
Risk of burns! To avoid scalding, do not touch the hot appliance
surfaces, especially when the steam nozzle is in use.

MAKING COFFEE

The ground coffee beans and the grinding quality largely determine the quality of
the coffee. It should take 20-25 seconds to make a cup of coffee.
If the coffee powder is too coarse, the coffee extraction will be insufficient, the
taste will be weak and the colour will be lighter. The foam will also be very thin
and the colour will be white. If the coffee powder is too fine, the coffee will be
extracted too much. It will look too dark and have no foam.
For a good cup of coffee, use the right amount of freshly ground coffee beans
(use a coffee grinder). If you make coffee with coffee powder, the freshness of the
beans is very important. Coffee bean oil can decompose if stored for a long time.
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