Russell Hobbs 18663-56 Mode D'emploi page 14

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Top with finely grated chocolate, nutmeg or cinnamon.
Coffee blends well with a range of flavours, try some of the following ideas...
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Infuse coffee with pieces of cinnamon stick, crushed cardamom pods or cloves for a delicious
hint of spiciness.
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Add a thinly pared slice of lemon or orange zest to black coffee or add a little strained juice of
an orange or lemon for just a hint of fresh citrus flavour.
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Grated chocolate served in iced coffee improves the flavour OR add a swirl of whipped cream
to black coffee and decorate with a flourish of chocolate curls.
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To round off a dinner party, try a Café Royal. Put a sugar lump on a spoon, pour over cognac
and set alight. Pour immediately into a cup of hot coffee and stir until the sugar is dissolved.
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