Recipes; Hawaiian Toast - SilverCrest SGBR 1500 A2 Mode D'emploi

Recipes

In this section, we provide you with various sample
recipes for preparing dishes. These examples are
recommendations. Cooking times may vary.
These recipes are provided without guarantee.
All information on ingredients and preparation is
indicative only. Modify the suggested recipes to
taste. We hope you enjoy the recipes and wish
you "bon appetit"!
NOTE
Take note of the preparation guidelines provided
on the food packaging.
Muffins
Ingredients for four people:
♦ 1 cup of flour
♦ 1 teaspoon of baking powder
♦ 1 egg
♦ 1 tablespoon of melted butter
♦ 1 cup of milk
♦ 3 tablespoons of sugar
♦ 1 pinch salt
♦ for variations: also nuts, chopped bananas or
chocolate flakes
Preparation:
1) Gradually mix the flour, baking powder, egg,
milk, salt and sugar together in a bowl, one
by one.
2) Melt the butter in a saucepan and mix it into
the dough.
3) Subject to taste, blend in the nuts, chocolate
flakes or mashed bananas.
4) Place the prepared dough into standard muffin
moulds and place them on the baking tray
5) Bake the muffins at 220°C on the bottom rail
using top & bottom heat for about 15 minutes.
SGBR 1500 A2
All manuals and user guides at all-guides.com

Hawaiian toast

Ingredients for 4 pieces of toast:
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Preparation:
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Baking deep-frozen pizza
Preparation:
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4 slices of toasting bread
1–2 tablespoons of remoulade
120 g cooked ham
1/2 tin of pineapples
4 slices of cheese for gratinating
Curry
Toast the bread slices.
Spread the remoulade thinly over the pieces of
toast and lay the slices of cooked ham on top.
Lay one slice of pineapple on each piece of
toast. Season with curry.
Then place a slice of cheese over each of the
pineapple slices.
Lay the Hawaiian toasts on the rack
bake at 200°C for about 8 minutes on the
upper rail using top heat.
Place the rack on the upper rail in the cooking
chamber.
Place the deep-frozen pizza (without packaging)
onto the rack .
Bake the pizza, using upper and lower heat, for
about 20 minutes.
Please follow the instructions on the packaging
regarding temperature.
GB
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