Pies And Other Desserts - Hamilton Beach eclectrics 63222CH Mode D'emploi

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Pies and Other Desserts

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White Chocolate Cheesecake
1 1 ⁄ cups (375 ml) graham
2
cracker crumbs
1 tablespoon (15 ml) sugar
1 ⁄ cup (80 ml) butter, melted
3
4 8-ounce (900 g) packages
cream cheese
Preheat oven to 325ºF (160ºC). In a medium bowl mix graham cracker crumbs,
sugar, and butter. Butter a 9-inch (23 cm) spring form pan. Press crumbs onto
bottom and 1 ⁄ -inch (1 cm) up the sides. Set aside. Using flat beater attachment,
2
beat cream cheese on setting 4 until smooth. Add sugar and continue to beat.
Add one egg and beat until mixed. Turn off mixer and scrape sides and bottom
of bowl. Add remaining eggs one at a time beating after each addition. Reduce
speed to setting 2 then add lemon and vanilla. With mixer running on setting 2
slowly pour in melted white chocolate. Mix just until blended. Pour mixture into
prepared crust and bake 1 hour and 15 minutes or until cheesecake is slightly
browned around the edges. The center may still look "wet." Let cool completely
before serving. Makes 16 servings.
Fluffy Sweet Potato Pie
2 eggs, separated
15-ounce (425 g) can sweet potatoes,
drained OR 1 cup (250 ml) mashed
3 ⁄ cup (175 ml) light brown sugar,
4
packed
1 tablespoon (15 ml) flour
1 ⁄ teaspoon (1.25 ml) salt
4
Preheat oven to 375ºF (190ºC). Using whisk attachment on setting 12, beat egg
whites until stiff but not dry. Set aside. Using flat beater and the same bowl (not
necessary to wash) beat egg yolks and sweet potatoes on setting 6. Blend until
smooth. Add brown sugar, flour, salt, cinnamon, and nutmeg. Blend until mixed.
Reduce speed to setting 2 and add milk and vanilla. Stir. Turn off mixer and
scrape sides and bottom of bowl. Add the beaten whites and mix on setting 4
until incorporated. Pour into pie shell. Bake 40 minutes or until filling is set.
Makes 6 to 8 servings.
1 cup (250 ml) sugar
3 eggs
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) vanilla
6-ounces (170 g) white chocolate,
melted
1 ⁄ teaspoon (1.25 ml) cinnamon
4
1 ⁄ teaspoon (2.5 ml) nutmeg
2
3 ⁄ cup (175 ml) evaporated milk or
4
whipping cream
1 teaspoon vanilla
9-inch (23 cm) deep dish unbaked pie
shell
21