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Caution! Never use the Smart Fryer without the basket and trivet in it!
Caution! Do not touch the trivet, basket, or the inside of the Smart Fryer
during or immediately after use, as they get very hot. Only hold the
basket by its handle. Always use oven mitts. Unit is hot!
•
Turn the temperature control dial to the required cooking
temperature (See section' Settings' in this chapter to help
determine the right temperature).
•
Determine the required preparation time for the ingredients (see
section 'Settings' after this chapter).
•
To switch the appliance on, turn the timer knob to the required
cooking time.
•
Add 3 minutes to the preparation time when the appliance is cold
or let the appliance preheat for 3 minutes without any ingredients
inside.
•
The orange power-on light will illuminate, and the fryer will quickly
start generating hot air. The timer will start counting down the set
time.
•
During cooking, some excess oil and cooking juices from the
ingredients will collect in the basket. This is to be expected.
•
Some recipes require shaking the food in the basket halfway
through the set time (see section 'Settings' in this chapter). To shake
the ingredients, pull the basket out of the appliance using the
handle and gently, but firmly, shake it. Slide the basket back into
the Smart Fryer and continue to cook.
Note: Because the rapid hot air technology instantly reheats the air
inside of the appliance, pulling the basket briefly out of the appliance
during hot air frying will not disturb the cooking process.
Tip: Sometimes, it is easier to divide cooking times into 2 phases for
recipes that require the basket to be shaken mid-cooking. If you set the
timer to half the required cooking time, you will hear the timer bell go
off when you must shake the ingredients. Please note that after shaking,
you must set the timer again to the remaining preparation time.
Tip: If you set the timer to the full cooking time, the timer bell will not go
off until cooking is completed. You can pull the basket out at any time
to check the cooking condition of the ingredients.
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