Material of
Microwave
container
Heat-resistant
ceramic
Heat-resistant
plastic
Heat-resistant
glass
Plastic fi lm
Grill rack
Metal
container
lacquer
Bamboo wood
and paper
The following factors may aff ect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the Centre and spread it evenly. Do
not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual
need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during
cooking
Allow standing time
After cooking times out, leave the food in the oven for an adequate length of time, this allows it to com-
plete its cooking cycle and cooling it down in a gradual manner
Whether the food is done
- Color and hardness of food help to determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it
may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar
content. Also, the preheating time specifi ed in the dish instruction manual must not be exceeded
CLEANING and MAINTENANCE
Microwave oven care
Microwave oven care
grill
Combi
Yes
Yes
Yes
Yes
No
No
Yes
Yes
Yes
Yes
No
No
No
Yes
Yes
No
No
No
No
No
No
No
No
No
Cooking Tips
Notes
Never use the ceramics which are decorated with
metal rim or glazed
Can not be used for long time microwave cooking
It should not be used when cooking meat or chops
as the over-temperature may do damage to the fi lm
It should not be used in microwave oven.Microwave
can not penetrate through metal.
Poor heat-resistant. Can not be used for High-
temperature cooking
Poor heat-resistant. Can not be used for High-
temperature cooking
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