Klarstein Fine Dinesty Mode D'emploi page 14

c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs
in their shell, whole hard -boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
d. The contents of feeding bottles and baby food jars are to be stirred or shaken and
the temperature is to be checked before consumption, in order to avoid burns.
24. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a
qualified technician in order to avoid a shock hazard.
25. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns
by directing steam away from the face and hands.
26. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
27. To prevent the turntable from breaking:
a. Let the turntable cool down before cleaning.
b. Do not place hot foods or utensils on the cold turntable.
c. Do not place frozen foods or utensils on the hot turntable.
28. Make sure the utensils do not touch the interior walls during cooking.
29. Only use utensils that are suitable for use in microwave ovens.
30. Do not store food or any other things inside the oven.
31. Do not operate the oven without any liquid or food inside the oven. This would do damage the
oven.
32. When the appliance is operated in the combination mode, children should only use the oven
under adult supervision due to the temperatures generated.
33. Any accessories not recommended by the manufacturer may cause injuries to persons.
34. Do not use outdoors.
35. Save these instructions.
36. WARNING: If the door or door seals are damaged or the oven is malfunctioned, the oven must
not be operated until it has been repaired by a competent person;
37. WARNING: It is hazardous for anyone other than a competent person to carry out any service
or repair operation that involves the removal of a cover which gives protection against exposure
to microwave energy;
38. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle
any flames;
39. Microwave heating of beverages can result in delayed eruptive boiling; therefore care must be
taken when handling the container;
40. The oven should be cleaned regularly and any food deposits removed;
41. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possibly result in a hazardous situation;
42. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in shattering of the glass.
43. The appliances are not intended to be operated by means of an external timer or separate
remote -control system.
44. This appliance is intended to be used in household and similar applications, such as:
• Staff kitchen areas in shops, offices and other working environments;
• Farm houses;
• By clients in hotels, motels and other residential environments;
• Bed and breakfast type environments.
45. The microwave oven is intended for heating food and beverages. Drying of food or clothing and
heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
46. This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children unless they are older than 8 and supervised. Keep the appliance
and its cord out of reach of children less than 8 years.
47. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for their
safety.
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