Kenwood Triblade Systempro HDM80 Instructions page 4

key
hand blender
variable speed control
1
ON button
2
Turbo button
3
power handle
4
blender shaft with fixed triblade.
5
blade cover
6
beaker (if supplied)
beaker lid
7
beaker
8
rubber ring base
9
A
SOUP XL PRO (if supplied)
soup XL PRO
bk
blade cover
bl

whisk (if supplied)
whisk collar
bm
wire whisk
bn
recommended usage chart
Ingredient/
recipe
Hand blender
Soups
Mayonnaise
Baby Food
Smoothies/
Milkshakes
Soup XL PRO
Soups
Whisk
Egg Whites
Cream
Chopper attachment
Meat
Herbs
Nuts
Bread
Onions
Biscuits
Pate
Prune Marinade
50g Small soft prunes
400g Runny honey
35g Water
Add the ingredients
to the chopper bowl
in the order stated
above.
Fit the lid and
refrigerate overnight.
Container
2 litre saucepan
1 litre beaker
1 litre beaker
1 litre beaker
4 litre saucepan
Large glass bowl
Large glass bowl
Chopper bowl
Chopper bowl
Chopper bowl
Chopper bowl
Chopper bowl
Chopper bowl
Chopper bowl
Chopper bowl
4
C
frother/foaming tool (if
supplied)
frother/foaming tool
bo
D
chopper (if supplied)
chopper cover
bp
finger grip
bq
chopper blade
br
bowl
bs
rubber ring base
bt
bowl lid
ck
E
Metal masherpro™ (if
supplied)
masher collar
cl
masher shaft
cm
fine screen
cn
coarse screen
co
masher paddle
cp
Processing
Speed
Time ✻
Turbo 25 secs
Turbo 45-60 secs
Turbo 30-40 secs
Turbo 30 secs
Turbo 25 secs
Turbo 2-3 mins
Turbo 2-2 ½ mins
Turbo 10-15 secs
Turbo 5-10 secs
Turbo 10-15 secs
Turbo 5-10 secs
Pulse
Turbo 15 secs
Turbo 5-10 secs
Turbo 3 secs
Max
Capacity
1 litre
4 Eggs
600ml Oil
300g
800ml
2 litre
4 (150g)
400ml
250g
30g
200g
1 slice
– 200g
140g
150g
485g