Maintenance
5.13 Information system
Fig. 5
(1) Ready-made meals, ice
cream
(2) Pork, fish
(3) Fruit, vegetables
The figures indicate the storage time in months for several
types of frozen food in each case. Storage times given are
guide times.
5.14 Cold storage accumulators
The cold storage accumulators prevent the temperature from
rising too fast in the event of power failure.
5.14.1 Using cold storage accumulators
u Place the cold storage accu-
mulators in the top freezer
compartment to save space.
u Place the frozen cold storage
accumulators on the frozen
food in the upper front area of
the freezer compartment.
6 Maintenance
6.1 Defrosting with NoFrost
The NoFrost system automatically defrosts the appliance.
The moisture condenses on the evaporator, is periodically
defrosted and evaporates.
u The appliance does not have to be manually defrosted.
6.2 Cleaning the appliance
Before cleaning:
CAUTION
Risk of injury and damage as a result of hot steam!
Hot steam may damage the surfaces and cause burns.
u Do not use any steam cleaners!
NOTICE
Incorrect cleaning damages the appliance!
u Do not use cleaning agents in concentrated form.
u Do not use any scouring or abrasive sponges or steel wool.
u Do not use any cleaning agents containing sand, chloride,
chemicals or acid.
u Do not use chemical solvents.
u Do not damage or remove the type plate on the inside of the
appliance. It is important for the customer service.
u Do not pull off, bend or damage cables or other compo-
nents.
u Do not allow any cleaning water to enter the drain channel,
ventilation grille or electrical parts.
u Empty the appliance.
u Pull out the plug.
- Use soft cleaning cloths and a multi-purpose
cleaning agent with neutral pH value.
- Only use food compatible cleaning and care
agents on the inside of the appliance.
Interior:
Cleaning inner and outer plastic surfaces:
22
All manuals and user guides at all-guides.com
(4) Sausages, bread
(5) Game, mushrooms
(6) Poultry, beef/veal
u Clean surfaces by hand with lukewarm water and a little
washing-up liquid.
Items of equipment:
u Clean items of equipment by hand with lukewarm water and
a little washing-up liquid.
After cleaning:
u Wipe dry the appliance and items of equipment.
u Connect the appliance and switch it on again.
When the temperature is sufficiently cold:
u Put the food back inside.
6.3 Customer service
First check whether you can correct the fault yourself by refer-
ence to the list (see Malfunction). If this is not the case, please
contact the customer service whose address is given in the
enclosed customer service list.
WARNING
Risk of injury if repair work is not carried out professionally!
u Have any repairs and action - not expressly specified - on
the appliance and mains cable carried out by service
personnel only. (see Maintenance)
u Read the appliance
designation
Fig. 6 (1) , service
Fig. 6 (2) and
No.
Fig. 6 (3)
serial No.
off the type plate
located inside the
appliance on the left-
hand side.
u Notify the customer service, specifying the fault, appliance
Fig. 6 (1) , service No. Fig. 6 (2) and serial No.
designation
Fig. 6 (3) .
w This will help us to provide you with a faster and more accu-
rate service.
u Keep the appliance closed until the customer service
arrives.
w The food will stay cool longer.
u Pull out the mains plug (not by pulling the connecting cable)
or switch off the fuse.
7 Malfunction
Your appliance is designed and manufactured for a long life
span and reliable operation. If a malfunction nonetheless
occurs during operation, check whether it is due to a handling
error. In this case you will have to be charged for the costs
incurred, even during the warranty period. You may be able to
rectify the following faults yourself:
Appliance does not work.
→
The appliance is not switched on.
Switch on the appliance.
u
→
The power plug is not properly inserted in the wall socket.
Check power plug.
u
→
The fuse of the wall socket is not in order.
Check fuse.
u
The compressor runs for a long time.
→
The compressor switches to a low speed when little cold is
needed. Although the running time is increased as a result,
energy is saved.
This is normal in energy-saving models.
u
Fast-Freeze is activated.
→
Fig. 6