KitchenAid 720-0745B Instructions D'installation Et Guide D'utilisation Et D'entretien page 28

FOOD
Lamb
Chops and Steaks, 
Loin, Rib, Sirloin
1" (2.5 cm) thick
1½" (3.8 cm) thick
Fish and Seafood
Fillets, Steaks, Chunks
Halibut, Salmon,
Swordfish, 8 oz (0.25 kg)


Whole, Catfish, Rainbow
Trout, 8-11 oz 
(0.25-0.34 kg)
Shellfish, Scallops, Shrimp
Turkey
Whole breast (bone-in)
Half breast (bone-in)
Whole, 
7-12 lbs (2.6-5.4 kg)
Fresh Vegetables
Corn on the cob

Eggplant

Onion, 
½" (1.3 cm) thick
Potatoes, 
Sweet, whole
Baking, whole
Peppers, 
Roasted


Squash, 
Summer, Zucchini
Garlic
Roasted
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COOKING METHOD/ INTERNAL TEMP.
BURNER SETTING
 
Med-rare (145°F/63°C) 
DIRECT
Medium to Medium (160°F/71°C)
Med-rare (145°F/63°C) 
DIRECT
Medium to Medium (160°F/71°C)
DIRECT
Medium


DIRECT
High
DIRECT
Medium
INDIRECT 170°F/77°C
High/OFF/High 
INDIRECT 170°F/77°C
Medium/OFF/Medium
INDIRECT Breast 170°F/77°C
High/OFF/High Thigh 180°F/82°C
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
High
DIRECT
High


DIRECT
Medium
DIRECT
Medium
TIME SPECIAL INSTRUCTIONS
(total minutes)

10-20
16-20
4-6 per 
Grill, turning once. Brush grill
½" (1.3 cm) with oil to keep fish from
thickness of fish sticking. Remove when inside is
opaque and flaky with skin

easily removed.

5-7 per side

4-8
Tent with foil until last 
14-18 per lb
(7-8 per kg) 30 minutes of cooking time.
25-30 per lb Start skin side down.
(11-14 per kg)
11-16 per lb Less than 11 lbs (5.0 kg)
(5-7 per kg)
20-25 Soak in cold water 20 minutes.

Do not husk. Shake off excess
water.
7-10 Wash and cut into ½" (1.3 cm)

slices or lengthwise. Brush with
olive oil.
8-20 Grill, turning once. Brush with

olive oil. Put a skewer through
several slices to hold together.
40-70 Individually wrap in heavy-duty
foil. Grill, rotating occasionally.

45-90
15-22 Wash and place on grill whole.

Char skin all around. Cool in a

paper bag or plastic wrap to

loosen blackened skin. Peel
and remove seeds.
7-10 Wash and cut into ½" (1.3 cm)

slices or lengthwise. Brush with
olive oil.
20-25 Cut off top, drizzle with olive oil
and wrap in double layer of foil.
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