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ALARM
If the door is open for longer than 2 minutes, an alarm will sound. Close the door to prevent the
refrigerator from warming up. To stop the alarm without closing the door, press any button on the control.
If there is a problem, an error code will appear on the display and an alarm will sound. To stop the alarm,
press any button on the control.
If the temperature is above -8°C for longer than 6 hours, an alarm will sound. The alarm will sound every
second for 10 minutes. After that, the alarm will sound every 30 minutes. The code E9 will appear on the
display. The alarm will stop when the temperature goes below -12°C. To stop the alarm, press any button
on the control. The error on the display will remain visible until the problem is resolved.
FREEZING AND STORING FOOD IN THE FREEZER
Use the freezer
·
To store deep-frozen food.
·
To make ice cubes.
·
To freeze food.
Note: Ensure that the freezer door has been closed properly. Avoid opening the freezer drawers
unnecessarily.
Purchasing frozen food
·
Packaging must not be damaged.
·
Use by the 'use by /best before/best by/' date.
·
If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer.
Freezing fresh food
Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour,
vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen.
·
The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game,
poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese and butter, ready
meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts.
·
The following foods are not suitable for freezing:Types of vegetables, which are usually consumed raw,
such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs,
yoghurt, soured milk, sour cream, and mayonnaise.
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1.
Place food in packaging.
2.
Remove air.
3.
Seal the wrapping.
4.
Label packaging with contents and dates of freezing.
Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers.
Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can be preserved from 1 to 12
months (minimum at -18°C).
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