SPECIFICATIONS
Electrical
Installation must comply with all applicable electrical codes
and be properly grounded (earthed).
The electrical supply for the convection steam oven must
be placed in an adjacent cabinet within reach of the 1.8 m
power cord. Locate the electrical supply as shown in the
illustrations on pages 3–4. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
Performance may be compromised if the electrical supply is
less than 220 volts.
RATING PLATE
Rating plate location.
ELECTRICAL REQUIREMENTS
Electrical Supply
220-240 VAC, 50 Hz
380-415 VAC 2N, 50 Hz
Service
3700 Watts
Power Cord
IMPORTANT NOTE:
Connection of this appliance should be
through a fused connection unit or a suitable isolator, which
complies with national and local safety regulations. The
on/off switch should be easily accessible after the appli-
ance has been installed. If the switch is not accessible after
installation (depending on country) an additional means of
disconnection must be provided for all poles of the power
supply. When switched off there must be an all pole contact
gap of 3 mm in the isolator switch. This 3 mm contact dis-
connect gap must apply to any isolator switch, fuses and/or
relays according to EN60335.
Convection Steam Oven
STANDARD INSTALLATION
2.5 m
449 mm
OPENING
HEIGHT
SIDE VIEW
Electrical supply must be located in adjacent cabinet within .9 m of opening.
Dashed line represents profile of unit.
OPENING WIDTH
MODEL
610 mm Model
762 mm Model
548 mm
OPENING
DEPTH
TOP VIEW
E
E
W
OPENING WIDTH
FRONT VIEW
W
562 mm
562 mm
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