Kenwood FDP65 Instructions page 10

17 Citrus Juicer
a
Cone
b
Sieve
To use the citrus juicer
1 Fit the drive shaft and bowl onto the power
unit.
2 Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over
the bowl handle.
3 Place the cone over the drive shaft turning
until it drops all the way down.
4 Cut the fruit in half. Then switch on and press
the fruit onto the cone.
The citrus juicer will not operate if the sieve
is not locked correctly.
Hints and Tips
For best results store and juice the fruit
at room temperature and hand roll on a
worktop before juicing.
To help with juice extraction move the fruit
from side to side when juicing.
When juicing large quantities, empty the
sieve regularly to prevent the build up of
pulp and seeds.
18
Mini Chopper/Mill
a
Jar
b
Sealing ring
c
Blade assembly
1 Put the ingredients into the jar.
2 Fit the sealing ring into the blade assembly.
3 Turn the blade assembly upside down. Lower
it into the jar, blades down.
4 Screw the blade assembly onto the jar until
finger tight. Refer to the graphics on the
underside of the blade assembly as follows:
- Unlocked position
- Locked position
5 Place the mill onto the power unit and turn
clockwise to lock in position.
6 Select Maximum speed or use the pulse (P).
Hints and Tips
Baby food/purée - allow cooked food to
cool down to room temperature before
processing in the mill.
For best results the main bowl is
recommended when chopping herbs.
(if supplied)
(if supplied)
19 Grinding Mill
a
Mill lid
b
Grinding mill blade assembly
1 Place your ingredients into the blade
assembly.
2 Fit the lid and turn clockwise to lock.
3 Place the mill onto the power unit and turn
clockwise to lock.
4 Select maximum speed or use the pulse (P).
Hints and Tips
For optimum performance when processing
spices do not process more than 50g at a
time.
Whole spices retain their flavour for a much
longer time than ground spices so it is best
to grind a small quantity fresh at a time to
retain the flavour.
To release the maximum flavour and
essential oils whole spices are best roasted
prior to milling.
Do not process dried turmeric root in the mill
as it is too hard and may damage the blades.
Cut ginger and coconut into small pieces
before processing.
For best results the main bowl is
recommended when chopping herbs.
20 Blend-Xtract 2GO
a
Dispensing lid
b
Bottle
c
Sealing ring
d
Blade assembly
1 Add ingredients to the bottle up to the
400ml level mark.
For best blending performance always add
ice/frozen ingredients to the bottle first.
When adding frozen ingredients (i.e. frozen
fruit, yoghurt, ice cream or ice) do not blend
more than 60g or 3 ice cubes.
Do not blend frozen ingredients without
liquid.
2 Fit the sealing ring to the blade unit, ensuring
the seal is located correctly in the grooved
area.
Leaking will occur if the seal is damaged or
incorrectly fitted.
3 Hold the underside of the blade unit and
lower it onto the bottle, blades down.
4 Screw the blade holder onto the bottle - turn
clockwise to lock.
Shake to disperse the ingredients.
Place the blender onto the power unit and
turn clockwise to lock.
5 Select maximum speed. Allow the ingredients
to blend until smooth.
4
(if supplied)
(if supplied)