Furrion FSRE17SA-BL Consignes D'utilisation page 22

Cooking Advice
Selector knob
Food to be cooked
setting
Lasagne
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Pork Ioin
Oven
Leg of lamb
Mackerels
Dentex
Trout baked in foil
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Chops
Hamburgers
Grill
Sausages
Toasted sandwiches
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
N.B.: Cooking times are approximate and may vary according to personal taste. When
cooking using the grill, the dripping pan must always be placed on the first oven rack
from the bottom.
Cooking rack
Weight
position from
(kg)
oven bottom
2.5 3
2.5 3
2.2 3
1.7 2
1.5 3
2.5 3
1.8 3
2.0 3
1.5 3
1.8 3
1.3 3
1.5 3
1.0 3
0.6 3
0.5 4
1.1 3
1.0 3
1.0 4
1 4
1 4
1 4
1 4
1 4
1.5 4
1 4
1.7 4
- 4
1.0 -
1.5 -
1.0 -
Preheating Thermostat
time knob
(minutes) setting( F)
o
10 392
10 392
10 392
10 410
10 392
10 392
10 392
10 392
10 392
10 392
10 392
10 356
10 392
15 410
15 356
15 356
15 329
15 329
5 -
3 -
3 -
- -
5 -
5 -
3 -
5 -
3 -
- -
- -
- -
Cooking
time
(minutes)
55-60
40-50
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
80-90
80-90
80-90
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