Landmann 11421 Instructions De Montage page 8

Information for safe operation of the
barbecue
The barbecue must be positioned on a stable and
secure surface when it is in use.
Do not use in enclosed areas or on covered
areas.
Only use safe lighting materials (such as
LANDMANN solid firelighters).
The fuel container has a capacity of approximately
2,5 - 3 kg. The barbecue should be heated up for
approximately 30 minutes before it is used for the
first time.
Igniting the fuel
WARNING - risk of burning!
When petrol or white spirits are ignited
uncontrollable heat can develop as a result
of deflagration. You should therefore only
use harmless fuel, such as firelighters. The
barbecue must be positioned on a stable and
secure surface when it is in use.
1. Use quality products from LANDMANN,
such as LANDMANN
LANDMANN
LANDMANN solid firelighters.
2. Stack some of the charcoal or briquettes in the
fire bowl (29).
3. Ignite one or two solid firelighters using a long
match. Place these firelighters on top of the
layer of charcoal or briquettes.
4. allow the solid firelighters to burn for 2 to 4
minutes. Then fill the fire bowl (29) slowly with
charcoal or briquettes.
5. a white layer of ash should develop on the
fuel after approximately 15 to 20 minutes. This
indicates that the optimal grilling condition has
been reached. distribute the fuel evenly in the
fire bowl (29) using a suitable metal tool.
6. The height of the charcoal grill can be adjusted
by actuating the crank handle (6).
7. Insert the greased grill and then you can start
barbecuing.
8
LANDMANN
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charcoal,
briquettes and
Cleaning / care
WARNING - risk of burning!
Allow the barbecue to cool down completely
before cleaning it. Never use water to quench
the hot barbecue. This could result in burning
or scalding.
Occasional cleaning is necessary to preserve the
beautiful appearance of the barbecue. do not use any
scouring agents.
1. a rinsing cloth and some water with a
commercial detergent is sufficient for the
normal cleaning process.
2. Clean the grill using some washing-up liquid
and a rust proof cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue
and dispose of waste in a clean and safe manner. as
a general rule, only dispose of waste in designated
metal or non-flammable containers.
The local regulations for disposal apply.