Preparation - SilverCrest SMW 900 EDS B4 Mode D'emploi

Preparation

1) Cut the potatoes into slices approximately 3–4 mm thick.
2) Lay about half of the potatoes in the casserole dish in the style of roof tiles.
3) Sprinkle the potatoes with about half of the cheese.
4) Then add half of the spices and about 150 g of cream.
5) Lay the rest of the sliced potatoes on top, also in the style of roof tiles.
6) Sprinkle the remaining cheese over the potatoes and pour the remaining
cream over them.
7) Sprinkle the remaining spices over the gratin.
8) Cover the dish with the lid and place it in the centre of the turntable 3.
Preparation
You will get the best results if you use the convection and microwave functions
alternately. Wait until each set cooking process is fi nished and then set the next
operation:
1 Microwave 900 W, 10:00 mins.
2 Convection 200°C, 13:00 mins.
3 Microwave 900 W, 10:00 mins.
Preheating is not required.
Muffi ns
Ingredients
This recipe yields 10 to 20 muffi ns.
▯ Baking margarine (80% fat content) or salted butter
▯ 170 g granulated sugar (up to 0.3 mm grain size)
▯ 3 eggs (55–60 g with shell/size M)
▯ 225 g wheat fl our
▯ 7 g baking powder
▯ 0.25 g salt
SMW 900 EDS B4
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│ 119 ■
GB